New York Spirits

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Our flagship product, a 100-proof barrel-aged applejack made from 100% New York apples, in a swig-able size. Put it in your pocket and see where the night takes you.

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

Aged a minimum of 3 1/2 years in new charred American Oak Char level: 3 Distilled from: 90% New York Grown Rye 10% Malted New York Rye Black Dirt New York Rye is distilled from 100% local rye grown in... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

Bootlegger New York Craft is not your ordinary vodka. When you bring Bootlegger New York Craft Vodka to your nose, you’ll sense no smell. When you take a sip, it will surprise you with its soft ... read more...

This inaugural release is made from 100% Bartlett pears grown in the Hudson Valley, we hand-sort and clean them for quality, then ferment in small batches at different stages of ripeness to capture th... read more...

Brooklyn Gin is made in small batches. We use hand-cracked juniper berries & fresh citrus peels to make a superb distilled gin with floral & citrus notes.

Our NY maple bourbon is a grain spirit distilled from non-GMO grains harvested in NY State and aged in New American Oak barrels to smooth perfection. It is then finished in NY state, rich, buttery fla... read more...

FLAVOR: Our spicy, nutty handcrafted rye whiskey is subtly infused in small batches with late-summer honey from the surrounding Catskill Mountains for a smooth, rich flavor with notes of toffee, burnt... read more...

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamo... read more...

Our distinct artisanal vodka is a grain-to-glass spirit distilled from non-GMO corn and our wildflower honey, them proofed down with pure, mineral-rich Catskill Mountains spring water. This vodka is i... read more...

Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm ... read more...

What is a Buddha’s Hand? It’s a fruit that looks like a lemon dressed up as a squid for Halloween. A citron with no pulp. We source this rare fruit from small farms in CA and infuse this f... read more...

Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm ... read more...

Inspired by traditional Italian fennel amaro from the Amalfi Coast. Roman Gladiators drank Finocchietto because they believed that it was a source of strength. Our amaro is made with wild bronze fenne... read more...

Inspired by our family from the Rhubarb Triangle in Yorkshire England. A sour and sweet 80 proof vodka flavored with Rhubarb grown at Samascott Orchards in Kinderhook, NY and Ray Tousey raw honey. Mix... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

At 70 proof and just a tad sweet, Spitball Whiskey packs a powerful punch of heat and finishes with hints of coffee chocolate and caramel. Spitball can be enjoyed by sipping on the rocks or added to y... read more...

Like taking a walk in the vegetable garden, our Crop Cucumber Vodka is sure to refresh your palate. With a lightly vegetal white floral bouquet, it's clean and crisp on the palate, and delicious i... read more...

Attention cosmopolitan lovers: Grab some organic cranberry juice and get ready to start mixing organic cosmos. This Meyer-lemon-flavored vodka is clear, with a faint but true lemon aroma, mixing the r... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

Made in the Hudson Valley with the highest quality Earl Grey. Flavorful and smooth, this delicious vodka has notes of black tea, bergamot, citrus and elegant flower hints. Enjoy this over ice or come ... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

Maid of the Meadow is a true reflection of the abundance of the Hudson Valley! Wild herbs and wild honey infuse this wheat based spirit, lending it a lovely nose of honey and peaches, and a palette of... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. This amaro is a bittersweet distillation of 14 alp... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. This amaro is named for my grandmother, Lena Piant... read more...

Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He ... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. Fernet Pianta is a love letter to both my grandfat... read more...

Mash bill of New York grown grain that includes 70% corn, 20% rye, and 10% malted barley Fermentation period of 2-3 days Distilled in a 25 foot copper continuous still Aged at least 4 years in 53 gall... read more...

Distilled from 80% New York-grown rye and 20% New York-grown malted barley Fermentation period of 2-3 days Distilled in a 25 foot copper continuous still Aged for a minimum of 4 years in new 53-gallon... read more...

Bourbon with New York attitude! With an average age of four years, our High Rye Bourbon punches above its weight. Clocking in at 92 proof and non-chill filtered, this small-batch offering is produced ... read more...

Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. We painstakingly hand-select our fines... read more...

Made with fairtrade beans that are carefully roasted in NYC and real cane sugar. For an espresso martini, simply shake with ice and strain, or use as a coffee liqueur in one of your favorite cocktail.

At the storied corner of Great Jones and Broadway, we built Manhattan's first whiskey distillery since prohibition. Great Jones Bourbon is crafted from the finest ingrediensts; corn, barley, and r... read more...

Brooklyn’s Greenhook Ginsmiths is drawing acclaim for this new product, an “American Dry Gin” distilled in a specially-engineered alembic still that’s outfit with a vacuum to e... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

A very limited new release from Hillrock Estate Distillery. Triple cask aged for over 5 years in Oloroso, PX and Port casks. ABV: 57.8%

We send our ex-bourbon barrels across the Atlantic where they’re used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. Th... read more...

This was formerly known as Hudson Baby Bourbon.

Welcome to New York. It's a city that's bold, yet refined. Artful, and unapologetic, The same spirit seeps into our straight rye whiskey. New York State ingredients meeting New York City ingen... read more...

Four Part Harmony is a four-grain bourbon whiskey aged at least seven years. This matured bourbon features the sweetness of corn, sharp peppery notes of rye, the subtlety of wheat, and the light fruit... read more...

Welcome to New York. It's a city that's bold, yet refined. Artful, and unapologetic, The same spirit seeps into our straight rye whiskey. New York State ingredients meeting New York City ingen... read more...

Rattlesnake Rosie's Iron Smoke Distillery's original and award winning Rattlesnake Rosie's “Forbidden Apple Pie” whiskey recipe. Made with Iron Smoke's very own artisan han... read more...

Rattlesnake Rosie’s Original Maple Bacon Recipe. Our very own artisan crafted bourbon whiskey with upstate new york maple syrup & natural flavors.

Crafted one batch at a time at our barn in the Catskills, this gin will make you wish you had someone to drink it with. We distill, bottle, and ship each order ourselves. Sure, it gets lonely, but som... read more...

A fascinating spirit made by Isolation Proof, New York's leader in top-notch and uniquely flavorful gins. Mushroom Gin is made with with 10 ingredients, including maitake and shiitake mushrooms. I... read more...

A new limited edition gin from Isolation Proof, made in New York's Catskill region. For this Spring Gin, local distilled spirit is infused with staple ingredients such as juniper, coriander, and c... read more...

The annually release of Summer Gin is here! Made in New York, this bright, expressive gin is created with summer botanicals including rhubarb, pink peppercorns, hibiscus flower, grapefruit peel, orang... read more...

A new small batch season gin from Isolation Proof. This blend of 10 unique ingredients has a rich, dark color and is wonderfully smooth and comforting. Nice to drink on its own or in a twist on a negr... read more...

Batch 2 Blend Mix: 59.2% 2 Year Straight Bourbon; 17.5% 2-3 Year Corn Whiskey; 9.9% 3-4 Year Straight Bourbon; 7.5% 3-4 Year Straight Bourbon; 3.2% Straight Rye; 2.7% Whiskey from a Malt Mash Rarely a... read more...

Kings County’s Chocolate Whiskey infuses our Moonshine with ground cacao bean husks from a local chocolatier. Bitter and surprising, this rich whiskey tastes like dark chocolate and works great ... read more...

Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat o... read more...

L'Orgeat Liqueur is a one-of-a-kind spirit that has re-invented a classic bar syrup for the first time in its long-standing history. SELECTION A proprietary blend of freshly-harvested almonds are ... read more...

Our “…In a Can” Seasonal Series highlights the quintessential flavors of each season in the Hudson Valley. TASTING NOTES: PUMPKIN, CINNAMON, VANILLA, ALLSPICE, & GINGER (FALL!) ABV:... read more...

Made from 100% New York State corn, Modico Vodka is a welcome addition to our local spirits collection. Modico has a pure nose that, indeed, features a note of summer corn. The taste is clean and smoo... read more...

ROSE PETAL INFUSED A fun and fanciful variation on the original that is achieved all naturally through an infusion of red and pink rose petals and crushed elderberries – one of the core botanica... read more...

Sweet and salty natural goodness so flavorful it'll make your socks roll up and down an get your ol' ears a wigglin'. Hand crafted bourbon cream with natural caramel coloring. 15% ABV

Rockey's is a natural liqueur, low in sugar/alcohol, and bottled in Brooklyn. It is clear, shelf-stable, and crafted from a blend of apple, tea, pineapple, and citrus. Chill Rockey's over plen... read more...

Awarded the Chairman’s Award with 96 Points in the 2018 Ultimate Spirits Competition earning it a Great Value Award, this Rye Whisky is aged in three different casks to yield complexity and rich... read more...

Long Island Spirits, founded in 2007, is a craft distillery located on the east end of Long Island, in Baiting Hollow, NY. The distillery is surrounded by 5,000 acres of potato farms, in the heart of ... read more...

Notes of milk chocolate and creamy peanut butter, Peanut Butter Cup Whiskey is our twist on the most popular candy in the USA. Pour it over ice, or enjoy as a shot.

Pumking Whiskey is a spirited version of its namesake and a high proof addition to the royal family of Pumking beers from Southern Tier! With rich aromas of pie spice, buttery cream, and pie crust, Pu... read more...

Speakeasy Motors, started by Evan Favaro in 2011, believes that every project should begin with quality hand made parts created by a skilled craftsman. When creating our spirits label this same approa... read more...

This is a ready-to-serve cocktail. Just pour over ice or serve chilled.

Bluestone Manor Bourbon is a wheated bourbon that has been aged for five years in Cooper Select barrels, resulting in an exceptionally smooth whiskey with a unique depth of character. Our unique mash ... read more...

Small Batch Bourbon Made In New York from Corn, Wheat & Malted Barley. Aged 4 Years. Bull's Head is a wheated bourbon that is both exceptionally smooth and has a unique depth of character. Named a... read more...

A classic London Dry-style gin that gets is name from the location of our distillery, in Newburgh’s historic East End. This vibrant and complex gin is made from 16 botanicals, from the Hudson Va... read more...

North River Rye is a small-batch whiskey made from winter rye grown in NY's Hudson Valley. Aged for a minimum of five years in Independent Stave Co. Cooper Select Barrels, this rye has notes of sw... read more...

Spirits Lab Vodka is 7x distilled and triple-filtered and proofed down with the purest reverse osmosis water, which results is an extremely smooth and clean spirit. Made from corn and certified gluten... read more...

St. Agrestis Amaro Soaked Cherries are made with sour cherries from Michigan that are macerated for three months in amaro. You can use these as a magnificent garnish in cocktails such as Manhattans an... read more...

Distilled from local NY rye and corn in small batches at our Brooklyn distillery. Fermenting and distilling on the grain along with the cuts of our distillation distinguishes our moonshine to rival an... read more...

This is a limited edition bourbon expression from Taconic Distillery, located in Stanfordville, New York. This particular bourbon completed the normal aging process and then spent time in Mizunara Cas... read more...

Our limited edition bourbon comes from teaming up with Catskill Mountain Sugarhouse. We send used bourbon barrels to the sugarhouse, who fills them with grade A organic maple syrup. After a few months... read more...

This is a custom crafted barrel specially selected for Mid Valley Wine & Liquor. Barrel #482 Barreled Date: 05/19/2016 Bottled on 05/21/2020 Proof 120 Distilled and aged to perfection in the Hudson Va... read more...

Taconic Distillery's Dutchess Private Reserve is crafted in small batches using only the finest ingredients including fresh spring water from Rolling Hills Farm in historic Hudson Valley, New York... read more...

Taconic Distillery's Founder's Rye Whisky is crafted in small batches using only the finest ingredients including fresh spring water from Rolling Hills Farm, in historic Hudson Valley, New Yor... read more...

47% ABV A blend of locally sourced corn, winter rye and malted barley and created with pure Catskill Mountain water. Aged in new charred American oak, this is a splendid initial release from The Alton... read more...

From just at the edge of the Town of Bethel, NY, The Alton Distillery stretches behind the stage that in 1969 hosted the most famous musical event of the 20th century, The Woodstock Rock Festival. Thi... read more...

47% ABV A blend of locally sourced winter rye, malted rye, corn and malted barley and created with pure Catskill Mountain water. Aged in new charred American oak, this is a deeply colored spirit with ... read more...

Made in collaboration with our dear friends at Forthave Spirits, this may be the best ready to drink Negroni out there, and considering the amount of options for this classic, that is saying something... read more...

Featuring six-times distilled vodka and actual espresso, this ready to drink bottling of the popular cocktail comes with true Italian credentials. From the West Village's iconic restaurant, pour t... read more...

Consistently ranked as one of New York's greatest restaurants, it is in no small part due to their pitch perfect drinks. Take this Signature Martini for example - potent enough to satisfy purists ... read more...

Warwick Gin is hand crafted and single batch distilled with select botanicals including whole juniper berries, lemon and lime peels, coriander, angelica root and star anise .

WIDOW JANE MINE It follows that the most basic ingredient is water – and... As all the great whiskey distillers throughout the world — from Kentucky to Scotland — have long known: is... read more...

The whiskey aging process is influenced by time & place. Aren’t we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source an... read more...

When rye comes off the still it is sweet, grassy, and floral. A traditional “spicy” characteristic all come from the barrel. With this whiskey, our goal was to lightly oak the rye distilla... read more...

Since 1988, Wölffer Estate Vineyard has been committed to producing premium, distinctive wines, ciders and spirits through our dedication to quality, penchant for style and celebration of place. ... read more...