Mezcal between $25 - $50

This is a new product of the 400 Conejos family, made with Cuishe and Espadín agave with a distillation in copper pots and fermented in a wooden vat. Furnace: Underground conical Grinding: Chil... read more...

Tasting Notes: Citrus and orange blossom emerges, leading to more subtle mesquite and fruity aromas. Balanced flavors of citrus and herbal notes, enhanced by green fruits and smokiness from the cooked... read more...

The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermenta... read more...

400 Conejos Reposado is made with agave Espadin in Tlacolula, Oaxaca. This mezcal is made in a copper still, and it is aged for 3 months in American oak barrels before bottling. The aging of this mezc... read more...

Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet.

Banhez Ensamble Mezcal is produced by a co-op families from various villages in the Ejutla district of Oaxaca. They are producing mezcal the same way it’s been done by their ancestors for nearly... read more...

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce ... read more...

Del Maguey Vida Puebla is a special 40% ABV edition Single Village® Mezcal, crafted through artisanal methods in a state-of-the-art palenque in Axocopan, Pueblo, Mexico. Discover flavors of roast ... read more...

Founded in 1995, Del Maguey Single Village® Mezcal introduced the world to previously unavailable artisanal mezcal. Through deep cultural relationships with indigenous producers in Oaxaca and Pueb... read more...

Derrumbes San Luis Potosí is an incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí. Made from t... read more...

Dos Hombres Mezcal is made with agave Espadin in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with... read more...

We revived the ancient art of artisanal mezcal, pioneering a unique approach and delivering the hand-crafted spirit to a new generation of creative drinkers and cultural innovators. El Silencio is mad... read more...

Raicilla is essentially mezcal produced in the state of Jalisco, where tequila is king. And like mezcal, the production process here is rigorous, natural and rooted in tradition. This spirit is fresh,... read more...

Our newest expression is a spectacular blend of Espadilla and Tobalá. On the nose, you'll encounter inviting notes of bright citrus, white flowers, and early springtime aromatics. A cultiva... read more...

According to mythic lore… long ago in ancient mexico, a lightning bolt struck the heart—or gem—of the agave plant, roasting and fermenting its sugars and releasing the plant’s... read more...

Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez. As the name of this mezcal indicates, mango is added to the distillate between the fi... read more...

Special edition, each year made with a different fruit. For 10 years, Oscar Hernandez gave a mezcal with fruits to the Priest of Matatlan as a gift. This year, we decided to make a special batch with ... read more...

For over a decade, a small group of artists, musicians, writers and travelers have been drinking Ilegal Mezcal, a handcrafted Mexican spirit with a notorious history that includes smuggling and weeklo... read more...

Los Amantes Joven is triple-distilled with agave Espadin. It has many of the same characteristics as a double-distilled mezcal, but it’s notes are expressed a bit more subtly. It has rich fruit ... read more...

Los Vecinos del Campo means ‘Neighbors of the Field’ and honors the centuries old distilling traditions of Oaxaca and the people whose families have produced these rich spirits for generat... read more...

A certified additive-free unaged tequila blanco made in the spirit of mezcal to emphasize natural agave flavors within the spirit. With a smooth mouthfeel even at a still strength 48% abv Madre Tequil... read more...

Madre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain a... read more...

Originally created by Maestro Mezcalero Lucio Morales as a gift for his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic &ldqu... read more...

Monte Alban has great complexity with an earthy array of flavors. Exclusively produced in the Oaxaca region of Mexico, Monte Alban is double-distilled using a unique process developed by the Aztecs ne... read more...

Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Our mezcal is meticulously crafted by world renowned agave expe... read more...