Italian Amaro between $25 - $50

Founded in Matera, Italy in 1894, Pasquale Vena & Figli is one of Italy’s leading producers of Amaro. Pasquale created the liqueur from a family recipe handed down from generation to generation.... read more...

Crafted in the tiny, picturesque mountain village of Roccavione, in Piedmont, Italy, right on the border of France, where two childhood friends, Enrico and Piero, began their journey as distillers. Bo... read more...

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modern... read more...

Braulio is an exceptional herbal bitter, made of natural ingredients. Created in 1875 by the pharmacist Peloni, it was named after Mount Braulio in the Italian Alps. The secret recipe is a unique blen... read more...

The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic - and above all,... read more...

This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari and a format particularly well suited to the unique flavor att... read more...

The Toro Distillery is the tale of a family and a territory, in which it is deeply and historically rooted. The Toros have embedded their bicentennial business in Tocco da Casauria, in a strong bond w... read more...

"Fernet Branca is not just an amaro, it's a true legend: its formula is one of the best kept secrets. Made of rich bitter notes and a delicately spicy aftertaste each component has a different fla... read more...

Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced in Friuli, including linden leaf, rhubarb root... read more...

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equ... read more...

A natural infusion of Nepitella wild mint, PGI Syracuse lemon peel, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar. NEPITELLA - It is the main ingredient of our Amaro, the first herbac... read more...

Marjoram is an aromatic plant that symbolizes happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes. Ble... read more...

A refined Italian amaro crafted from grape distillate (grappa) and a meticulous blend of alpine herbs. Rich and harmonious, it opens with notes of caramelized orange peel, gentian, licorice, and warm ... read more...

Ettore Zucca created this Rabarbaro (rhubarb root) Liqueur in 1845. Zucca was a favorite in the Royal House of Savoy and across Milan for its deep, rich, and smoky flavors. As its house bitter, the Ca... read more...

Ramazzotti's core product is the historic Amaro Ramazzotti that is made by the same secret blend of 33 herbs & roots from around the world since 1815. Amaro Ramazzotti is traditionally consumed as... read more...

Romana Amaro is a lighter-styled liqueur made with a combination of botanicals and spices. Its delicate nature makes it ideal for a substitute for sweet vermouth in cocktails like a negroni or manhatt... read more...

“Farm to Bottle” is a term that has become commonplace in our growing Spirits portfolio, and AMARA is no exception. This artisanal liqueur is produced on-site in Sicily from hand-picked bl... read more...