Mexican Spirits between $25 - $50

Using 100% Weber Blue Agave, picked at their peak- anywhere from 8-12 years old - Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with... read more...

1800 Coconut is a unique infusion of fresh, ripe, coconut flavor and 1800 Silver Tequila. Enjoy straight, as a chilled shot, or on the rocks.

COLOR: Crystal clear AROMA: Herbal and fruity with sweet agave and spicy notes FLAVOR: Full bodied with notes of cucumber and jalapeño FINISH: Fresh and spicy Crafted from 100% Weber blue agave... read more...

This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spi... read more...

Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complex... read more...

Our special edition Irresistible was inspired to celebrate the 10th. Anniversary of 1921® Cream, also known as “The cream of Mexico”, a tribute to the years in which we have revived th... read more...

We infuse our 21 Seeds Tequila with the ripest and juiciest hand-picked fruits. We even built a custom refrigeration system at our distillery. At 21 seeds, we are committed to using all-natural ingred... read more...

We infuse our 21 Seeds Tequila with the ripest and juiciest hand-picked fruits. We even built a custom refrigeration system at our distillery. At 21 seeds, we are committed to using all-natural ingred... read more...

We infuse our 21 Seeds Tequila with the ripest and juiciest hand-picked fruits. We even built a custom refrigeration system at our distillery. At 21 seeds, we are committed to using all-natural ingred... read more...

This is a new product of the 400 Conejos family, made with Cuishe and Espadín agave with a distillation in copper pots and fermented in a wooden vat. Furnace: Underground conical Grinding: Chil... read more...

Tasting Notes: Citrus and orange blossom emerges, leading to more subtle mesquite and fruity aromas. Balanced flavors of citrus and herbal notes, enhanced by green fruits and smokiness from the cooked... read more...

The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermenta... read more...

400 Conejos Reposado is made with agave Espadin in Tlacolula, Oaxaca. This mezcal is made in a copper still, and it is aged for 3 months in American oak barrels before bottling. The aging of this mezc... read more...

This blanco is mellow and easy to sip but still offers an array of classic blanco characteristics, including fresh herbs, lemongrass, citrus zest, white florals, honey, pepper and coconut. Rested for ... read more...

TASTE: Ripe roasted agave flavor with notes of caramel and vanilla AROMA: Vanilla, meringue, honey, and fruit accents BODY & COLOR: Straw color with golden hues and medium body FINISH: Smooth caramel ... read more...

Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generati... read more...

Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet.

Nose: White pepper, green bell pepper, green olive, fresh sugar cane, grass, hint of soil / minerality, spearmint, & basil. Palate: More green olive (+ olive brine), herbaceous (pronounced basil & min... read more...

Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity slightly... read more...

In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular... read more...

Arette was a famous horse that won the gold medal in the 1948 London Olympics in Equestrian Jumping. Ridden by General Humberto Mariles, together they became the only double gold medal winners in this... read more...

Arette was a famous horse that won the gold medal in the 1948 London Olympics in Equestrian Jumping. Ridden by General Humberto Mariles, together they became the only double gold medal winners in this... read more...

The Arette Clasica Reposado tequila is a true delight for the senses. Its delectably sweet fragrance immediately captivates, with alluring notes of honeyed agave and a subtle floral aroma that tantali... read more...

The agave aroma is intense with herbal tinges of mint and rosemary, delicate hues of flowers and black pepper, hints of grapefruit and pineapple. It is crisp and clean, well balanced and exceptionally... read more...