Italian Spirits between $10 - $25

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

The new Aperol Spritz Ready to Serve bottle is an exceptional pre-mixed ready to drink cocktail made using the highest quality ingredients set to replicate the sensations delivered by a freshly assemb... read more...

Giuseppe Borsci first began to bottle and sell his liqueur in 1840 in the small Puglian town of San Marzano di San Giuseppe, where the family had settled after fleeing the Ottoman occupation in the Ca... read more...

Experience the smooth luxury of FIOR DI LATTE White Chocolate Cream. Indulge in the pleasant sweetness and intense aroma of white chocolate, balanced with a moderate alcohol content. This creamy lique... read more...

Indulge in the exquisite taste of GIANDUIA Gianduia cream. Made with intense Gianduia chocolate from Piedmont, this creamy liqueur offers a velvety sweetness that will delight even the most discerning... read more...

Clementines, a cross between a bitter orange and a mandarin, are known for their aromatic peels and almost seedless, sweet flesh. The clementines grown in Calabria are widely considered to be some of ... read more...

Dedicated to the Fratelli d'Italia (Italian brothers) that have left Italy to search for success, Caffo Amaretto Liqueur is a delicious, all-natural liqueur produced from Sicilian almonds and fres... read more...

Prepared respecting the traditional recipe of Southern Italy, with the infusion of the bark of the best freshly picked lemons from Calabria. Limoncino dell'Isola is the ideal digestive after a Med... read more...

The liqueur Sambuca product typically Italian, a native of southern Italy, which spread around the world in the last century, is appreciated by connoisseurs and gourmets. is produced with old recipes ... read more...

A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired ov... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

The producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1909. For most of their first century they were located in the historic Piazza Fiera in the center o... read more...

The term Sfumato derives from the Italian word for smoke, fumo . It is traditionally associated with a style of Renaissance painting charactrized by subtle transitions between areas of dark and light.... read more...

The aperitivo Cappelletti, endearingly known to locals as just Specialino , may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is l... read more...

One of the most beloved of Cappelletti amari is this ode to the mountain range just south of Rovereto. Flavors of pine, blueberry, smoke and alpine plants give a true expression of place. The deep fav... read more...

From the fragrant orange groves of Sicily in Southern Italy comes Caravella Orangecello. The Sperone family has been producing citrus liqueurs since 1898. This combination of orange juice, orange peel... read more...

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made... read more...

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing s... read more...

Bring exceptional taste and smoothness to your cocktails with imported Gran Gala triple Orange Liqueur. Gran Gala is a rare blend of VSOP Italian brandy infused with the rich and lively flavor of fres... read more...

MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some fore... read more...

MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some fore... read more...

Offers a refreshing bold flavor and color, with intense citrus notes. The fiery color and zesty, citrus are 100% natural and are the result of a careful, considered blending process by our Master Blen... read more...

Meletti 1870 is a traditional Italian aperitivo. Three separate distillates: sweet orange, bitter orange, and a spice and herb infusion, are blended with pure spirits to create a mildly bitter, yet re... read more...

In 1870 having experimented with anise plants from numerous Italian provinces, Silvio Meletti determined that the best quality of anise was cultivated in the clay soils of Ascoli Piceno, situated on t... read more...

Sambuca is a licorice-flavored liqueur that derives its flavor from the gentle distillation of the elder bush, known in Latin as "sambucus". The fruit from the elder bush is steeped in alcohol at very... read more...