French Cordials & Liqueurs

Absente is indeed the real deal! Absente was the first legal Absinthe in the United States since 1915. In fact, the same process that went into producing the original absinthes from 19th century Franc... read more...

Absente, the first legal Absinthe recipe in the US market since 1912, is still hand crafted in the south of France using only the highest quality artisanal distillation methods and ingredients, includ... read more...

The Melon Aperitif is Aelred’s flagship bottling, and they collaborate with a Cannes perfumery to capture fresh, perfectly ripe melon aromas and flavors. The result is a juicy liqueur with aroma... read more...

Alizé Bleu continues the Alize tradition with a harmonious blend of premium French vodka, cognac, passion fruit, cherry, ginger and other natural exotic fruit juices.

Intensely unique and inviting, Alizé infuses premium French Vodka with luscious, fresh flavors from the world’s most exotic regions. Enjoy the delicious and enchanting flavor of Aliz&eacu... read more...

A natural extension to the unique niche created by Alize Gold is Alize Red Passion, a variation on the original blend of fine French cognac and exotic passion fruit juices energized by the bracing tan... read more...

This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Bénédictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires William... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelic... read more...

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alembics. A bouquet of aromatic and spicy plants give this liqu... read more...

Thyme is an aromatic plant which brings a very subtle aroma and a flavor that recalls sun and French Provence. This liqueur is the result of a slow maceration and distillation of thym sprigs into alco... read more...

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Just released in the U.S., Elixir Vegetal is a luxurious digestif liqueur that packs a wollop of herbaceous, medicinal flavors. Meant to be enjoyed after a full meal.

A delightful black raspberry liqueur.

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

Made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced, fruity liqueur perfect as a cocktail modifier or for any champagne/sparkli... read more...

Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic liqueur bears superb, balanced taste that pairs as e... read more...

Original Combier, the world’s first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Jose... read more...

A blend of fresh peaches from the Loire Valley and neutral alcohol, the result of which is a flavor that perfectly mirrors the flesh and freshness of perfectly ripe peaches. 20% ABV

TASTING NOTES: This richly flavored genepi brings the best of the alps to your table. Made with expertise handed down from generation to generation, it has the perfect balance between strength and swe... read more...