Bitters between $25 - $50

In 1866, brothers and traveling merchants Simon and Pallade Violet opened a shop in Thuir with a few small barrels of wine. Simon created a unique recipe from a blend of fine Roussillon wines flavoure... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

Contratto has produced sparkling wines, vermouths, and aperitifs in the Asti province of Piedmont, Italy since 1867. The bitter is a delightfully distinct spin on the category, with a more spice and f... read more...

Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dellAlpe in Bastia dAlpago. A liquore of the finest Venetian tradition, it is produced by infusing mountain herbs... read more...

Perfect in all seasons for its refreshing and thirst-quenching properties.

MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes... read more...

Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted with the rise of Christianity. Blamed for inciting leaders who favored the ancient wisdoms over religious ... read more...

Rucolino Amaro alla Rucola is made from arugula leaves along with citrus peel, herbs, and roots. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Liv... read more...

THE SPIRIT Ready for a bigger, better, bitterer bar? Say hello to Bruto Americano! With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes inspired by distiller Lance Wi... read more...

This is a bitter apéritif liqueur created following the Italian Bitter of Turin recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico. The... read more...