French Spirits between $75 - $100

Since the 1800’s, the Camut family has grown 115 acres of apple trees in the Pays d’Auge, the finest growing region in Calvados. In Normandy, 800 types of apples are grown; the Camut famil... read more...

Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, this blend of armagnac is aged for a minimum of 6 years. It is deliciously rich and pairs wonderfully with citrusy desserts an... read more...

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On... read more...

A rich and shining amber color. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

Cyril uses over 30 varieties of apples to make his cider. 70% are bitter and bittersweet, 20% are sweet, and 10% are sour varietals. After ripening, they are cellared for several months to increase th... read more...

SCHOLARS BLEND For several generations, the Darroze family has scoured Gascony in the Grands Crus centre of the Bas Armagnac region. Thousands of centuries old treasures are held in stock at the Darro... read more...

100% Ugni Blanc. Double distilled in alembic stills fired with charcoal and wood. Aged 20 years in 350-liter Limousin oak barrels; approximately 8 months in new oak before being transferred to older b... read more...

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavors suggest grilled almonds, supported by notes reminiscent of fresh gra... read more...

Floral and pale robe Malt distilled in Scotland raised up with sherry oak casks and bottled in our French Burgundian caves.

The vines that give Pierre Ferrand its distinctive style are planted on the Angeac terroir in the heart of Grande Champagne, considered the Premier Cru de Cognac. Angeac-Champagne is part of what conn... read more...