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Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto th... read more...

The 2019 Cabernet Sauvignon Benchland Select is another gem, offering lots of cassis and darker cherry fruits as well as notes of lead pencil and crushed stone. Flawlessly balanced, medium to full-bod... read more...

A big, ripe nose of fresh boysenberry, blackberry and dark cherry fruit, complemented by seductive roasted earth and dark chocolate scents, introduces lush, deeply concentrated flavors of boysenberry,... read more...

This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is bala... read more...

Cakebread's classic Napa Valley Cabernet Sauvignon offers rich layers of ripe blackberry, plum, and boysenberry, enhanced by subtle hints of dark chocolate, baking spices, and toasty oak. The dark... read more...

Cakebread's flagship Napa Valley Chardonnay opens with aromas of ripe green and golden apple, accented by fresh white peach and light oak. Across the palate, this golden wine is silken in texture ... read more...

A captivating expression of mountain-grown fruit, with bold, layered aromas of marionberry, black cherry, cedar, and red plum, complemented by hints of toasted coconut, cigar box, vanilla bean, and dr... read more...

At Cakebread Cellars we take great pride in our collection of estate vineyards throughout the Napa Valley. These diverse vineyard sites range from the Suscol Springs Ranch in the cooler southeastern c... read more...

TASTING NOTES: Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors. Round, silky tannins support the bright fruit, and a touch of min... read more...

The Carneros appellation is the southernmost winegrowing region in Napa Valley and boasts perfect conditions for growing Chardonnay cool, windswept, gently rolling vineyards with the kind of loamy soi... read more...

Sauvignon Blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and flavors and balanced acidity make t... read more...

Sauvignon Blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and flavors and balanced acidity make t... read more...

Grapevines at our Suscol Springs estate are planted amid rocky outcroppings that overlook the valley floor. The effort to develop roots in these rocky soils creates a beneficial stress that causes vin... read more...

Grapevines at our Suscol Springs estate are planted amid rocky outcroppings that overlook the valley floor. The effort to develop roots in these rocky soils creates a beneficial stress that causes vin... read more...

Aromas of blackberry, red plum, and green cardamom rise from the glass, layered with dried bay leaf and a hint of baking spice. The palate is rich with raspberry jam and fig, accented by fresh herbs a... read more...

A delectable, crowd-pleasing red, this Nero d'Avola brings bright, juicy notes of sun-soaked blackberry, black cherry, and a touch of wild herb. On the palate it’s smooth and vibrant, offeri... read more...

Imagine a place where farmland meets forest, and people live by the land. Where deep woodland aromas mingle with wildflowers in sunlit fields. Where the time is measured by the ebb and flow of frigid ... read more...

Crisp, refreshing, with the ideal balance of gin botanicals, citrus and herb notes, and tonic bite. Sweetened only with a touch of Barr Hill honey. Made with Barr Hill Gin and real tonic made the trad... read more...

Barrel aged 4-6 months in new, charred American White Oak, Tom Cat is a completely unique gin with whiskey-like notes of oak, spice and a finish of juniper and raw honey. Tom Cat is the modern day ada... read more...

"Our relationship with the land and honey bees inspired and gave birth to this vodka. The soul of a beekeeper is filled with the rhythms that flow through the seasons, reflecting the changes in the fl... read more...

In 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the Gavilan Mountains of California’s majestic Central Coast. In the four decades ... read more...

Harvested at a minuscule yields from a vineyard planted in 1975, then aged 17 months in one-third new French oak. With a bit of aeration the youthful, concentrated aromas open to reveal opulent plum, ... read more...

Our Rosa Blanco is aged in California red wine barrels for 30 days, a process that allows for our unique aromas of strawberry, raspberry and honey. The flavor is agave forward with orange, cherry, and... read more...

This un-aged expression from the Highlands is one of its kind. Their focus on yeast and fermentation far surpasses any other tequila distillery in the region and is a major contributor to the flavor. ... read more...

Rested for 8 months in American Bourbon barrels. Amazing agave forward profile, easily sipped with creamy with notes of roasted apples and light smokiness from the barrel. Created and produced by Soph... read more...

50% ABV; Batch CA10LO4 Non-Chill filtered 50 Barrel Batch Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley Color: Deep reds and amber with golden highlights Nose: After Breathing: Softer notes of carame... read more...

Calumet Farm Single Rack Black 15 Year Old Bourbon Whiskey is the pinnacle of the Calumet Farm Bourbon family. It represents the premium quality our brand is known for, as well as the hard-earned badg... read more...

Celebrating 100 years of unparalleled heritage, this 17-year-old Kentucky straight bourbon whiskey stands as a testament to a century of mastery. As we honor our storied past, we look forward to conti... read more...

To mark the 100 year anniversary of Calumet Farm, this Kentucky straight bourbon whiskey is offered from the depths of our private reserve. Crafted at peak convergence for flavor and a robust, traditi... read more...

Celebrating 100 years of unparalleled heritage, this one-of-a-kind ceramic decanter portrays the main stable at Calumet Farm. As we honor our storied past, we look forward to continuing our legacy of ... read more...

Crafted from a blend of 15 year old and 8 year old bourbon whiskeys. Mashbill: 74% corn; 18% rye; 8% malted barley

To mark the 100 year anniversary of Calumet Farm, we proudly release this premium Rye Whiskey, a first for our stables. The ‘high rye’ mash bill produces subtle flavor undertones of carame... read more...

THE TERROIR OF OUR WINE Our wine comes from vines, situated in the locality of Gevrey-Chambertin in the climate called Chambertin. Facing South-East, at an altitude of 270 metres, they are planted in ... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

BACKGROUND: Tenuta Campomaccione, in the province of Grosseto, was the Zingarelli family’s first acquisition in Tuscany’s Maremma. The estate’s potential to yield viticultural result... read more...

Camus XO is an exceptional expression that represents the pinnacle of craftsmanship from the renowned Maison Camus. With a bright amber appearance, this XO (Extra Old) Cognac not only captivates the e... read more...

We love the superbly fresh style of this Spanish white wine. The flavors burst with notes of ripe orchard fruits and wonderful touches of fresh-picked garden herbs. It's a great warm-weather white... read more...

This is the whisky that started it all. Originally created in 1858, it was a global phenomenon before the turn of the century even began. And still sticks to a very similar process to the original rec... read more...

This is the whisky that started it all. Originally created in 1858, it was a global phenomenon before the turn of the century even began. And still sticks to a very similar process to the original rec... read more...

Blended then aged for 12 years in oak barrels, our Master Distiller has created a full yet smooth character with hints of spice and vanilla. It is the perfect whisky to enjoy by itself or as part of a... read more...

Canadian Club's 9 year old whisky is like the more mature, older sibling of Canadian Club 1858 but with a greater rye influence. This whisky is aged for a full 9 years, bringing out the oak notes ... read more...

Spiced floral and blackberry aromas lead to layered, juicy flavors of red currant, smoky plum, savory cherry and a hint dusty chocolate. Polished texture and tannin balance leads to a deep velvety fin... read more...

The name Il Putto refers to a decorative tile on the façade of the fifteenth century cathedral of Gattinara showing the role of the cultivation of grapes in the area.

Lagrein boasts a bouquet of violets and blackberries with hints of cherry and earthy notes. It is a full-bodied wine, which on the palate tastes of raspberries, dark cherries, bittersweet chocolate, b... read more...

The ultimate expression of the Nebbiolo grapes grown in the Bussia area. Barolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness. Color: Bright rub... read more...

This Montepulciano is made from 100% organically grown grapes, harvested by hand in September and October. The vineyard is located in the area of Chieti, in Abruzzo. The moderating breezes from the se... read more...

Era Pinot Grigio evokes nuances of green apple, citrus and minerals. Pair this dry bottle with shellfish, vegetarian and mushrooms.

Intense ruby red color; wide and complex to the nose, fruity with prune and cherry jam aroma, notes of tobacco and slightly spicy. A full-bodied wine, soft and rich in fine tannins, with notes of coco... read more...