Sake

Dassai Blue 23 uses Yamada Nishiki, known as the king of sake rice, polished down to 23%, meaning 77% of the outer grain is removed. The aromatics are subtle and beguiling, featuring notes of wild flo... read more...

Ozeki Dry is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an ... read more...

Rich, creamy and fruity - but with a crisp, vibrant presence - this unfi ltered sake is milky in color and preserves the essence of the rice. Served chilled, this sake is an ideal aperitif and complem... read more...

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase our award-winning Sho Chiku Bai Classic Junmai. When you... read more...

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase our award-winning Sho Chiku Bai Classic Junmai. When you... read more...

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sak... read more...

A brewer's art made from superior rice and pure water with traditional craft and modern technology Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, est... read more...