Free Shipping: French

Consumers and the press alike view Domaine Dugat-Py as one of the vin de gard Pinot Noir producers in the world. The domaine also produces and bottles wine under the label of Bernard Dugat-Py. Gevrey-... read more...

This is the first vintage rosé from Billecart-Salmon. It is made from 55% grand cru Chardonnay and 45% Pinot Noir. This has a beautiful pink hue with abundant effervescence. Pronounced strawber... read more...

The vineyard of Cos spreads around the château on 173 acres and is split into 30 parcels of land. Sixty percent of the vines are Cabernet Sauvignon and are planted on the thin layers of gravely ... read more...

Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today. ... read more...

Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today. ... read more...

Aromas of blackberries, blackcurrants, new leather and bark follow through to a full body with a dense, deep palate that goes on and on, but is still shy and reserved. Large amount of ultra fine, cash... read more...

An elegant, complex nose of blackberries, blueberries and herbal and spice notes with dark-chocolate and earthy undertones. Violets, flowers and graphite, too. It’s full-bodied with firm, layere... read more...

Purity and beauty on the nose with blackberry, blueberry, raspberry, crushed-stone and violet character. A full-bodied red with masses of polished tannins and intense flavors of currants and blackberr... read more...

Domaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century. In 1828, the Clos de... read more...

Terroir: The Domaine Christian Moreau Père et Fils Grand Cru Les Clos ‘Clos des Hospices’ is produced from the domaine’s tiny one-acre monopole at the foot of the Les Clos vin... read more...