2018 T

Immediately engaging, this wine offers lavish aromas of juicy pomegranate, freshly ground cardamom, licorice root, and spiced red apples. It has an open, generous mid-palate but is wrapped at the edge... read more...

Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. It was started in the 1960s by Antonin Guy... read more...

Alion makes modern-style wines from 100% Tinto Fino (Tempranillo). After fermentation, the wine is aged about 14 months in French new oak barrels, then it rests for 2 years in bottle. It's style i... read more...

A medium- to full-bodied red, well-knit and harmonious, showing a fine, tense frame of chalky tannins fleshed out by crushed black raspberry, balsamico, dried fig and deep notes of ground coffee, iron... read more...

There's a great deal of elegance to this Reserva. Roasted plum and savory spice notes lead to a smoothly textured mouthfeel. It's all in wonderful balance. A fabulous choice to serve with roas... read more...

Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for beef-lovers. Sourced from vineyards out in the North Fork of Long Island, this win... read more...

Harvested at a minuscule yields from a vineyard planted in 1975, then aged 17 months in one-third new French oak. With a bit of aeration the youthful, concentrated aromas open to reveal opulent plum, ... read more...

Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singul... read more...

Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or ... read more...

Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, ... read more...

Organically grown Sonoma Coast fruit Handcrafted in Sebastopol, California Barrel aged in Neutral French oak Bottled unfiltered Flush with bright red fruit, the County Line Pinot Noir opens with dried... read more...

The newest (to date) special reserva wine made by CVNE is the Cune Gran Reserva. As well as our Crianzas and Reservas, we wanted to produce a wine for laying down, made exclusively with grapes from ou... read more...

Nuits-Saint-Georges lies on a bed of Comblanchien marble, on the hillside at the base of the Combe de la Serrée, in the sediment cone of the Hautes-Côtes. The vineyards, solidly seated on... read more...

The DESERTAUX-FERRAND was founded in 1899 by Amable DESERTAUX, a Beaune dealer in building materials. He built an entire domaine including house, cellar and winery, and the estate covered around 3 hec... read more...

The Delagrange coat of arms dates back to 1570, and the family has owned vineyards in the Cotes de Beaune ever since. Didier Delagrange is the sixth generation vintner at the estate to bottle the fami... read more...

The Vines: 100% Pinot Noir; The age of the vines is beginning to be venerable (planted in the 1950’s) and most certainly influences the character of the resulting wine. The grapes are rather sma... read more...

The Vines: The original planting dates from the end of the 40s, but about one quarter of this was renewed a few years ago. The grapes are small, particularly at the top. They ripen quickly, and a high... read more...

A beguiling red that draws you in with its haunting perfume of black cherry, blackberry, flowers and spice. The toasty oak is more prominent on the palate, yet all of the components are well-proportio... read more...

Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 4-6 extra months into French oak with 12 extra months resting in bottle. Tasting Notes: Deep purple coloured wine wit... read more...

This is tightly packed, with sleek, pure, driven notes of cassis, plum reduction and blackberry puree allied to an iron spine, while subtle alder, juniper, sweet bay leaf and tobacco notes peek in thr... read more...

Dow’s Late Bottled Vintage Port offers rich, aromas of black cherry compote, cocoa, and dried figs. On the palate, it’s lush and velvety, delivering layers of blackberry, plum, dark chocol... read more...

The Coombsville AVA is both the newest in Napa Valley and the furthest south. The region benefits from the marine breezes coming off the nearby San Pablo Bay, as well as a long and cool growing season... read more...

This shows both power and delicacy, with spiced black cherries and mulberries as well as notes of walnut and chocolate. Hints of mushroom, too. Very sweet and dense with plush tannins, coating the dee... read more...

Zanna is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, wit... read more...

7% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 1% Petit Verdot TASTING NOTES : The bright ruby colour of this wine is complimented on the nose by attractive aromas of red currants... read more...