Port Blend between $10 and $25

Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port i... read more...

The Christian Brothers Ruby Port is the ideal complement to rich desserts such as cheeses or chocolate cake. Characterized by a full body as well as a distinctive rich berry color, it can serve as a d... read more...

Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready ... read more...

Fine Tawny is aged for about the same amount of time as Cockburn's Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother,... read more...

Cockburn's Special Reserve is the world's most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and fin... read more...

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in... read more...

Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby w... read more...

Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow’s Fine White was 100% fermented off the skins and... read more...

A sweet and rich desert wine.

A sweet and rich desert wine.

Maynard's 10 Years Old Tawny Port has a deep brick colour with amber rim, with lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and s... read more...

To produce a Port Wine with a fine and balanced flavor, Niepoort Tawny ages in oak casks for 3.5 years. Freshness, lightness and balance are the key elements of this wine. A Port easy to drink on any ... read more...

Aged for an average of three years in large wooden casks this fresh and fruity ruby port is ready to drink now. While it’s a great port as an after dinner drink by itself, Niepoort Ruby will pai... read more...

THE WINE Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of... read more...

THE WINE Selected from the lighter wines of each year, these Portos are chosen for ageing in small oak casks to develop their style. Sandeman Porto Fine Tawny has the fruit and style of great Porto bu... read more...

Taylor Black Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorit... read more...

Taylor Tawny Port, with its smooth caramel flavor and nutty aroma, is perfect as a cocktail or an after dinner drink. This tawny colored, medium bodied port is delightful and rich in flavor. Serve at ... read more...

Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or ‘lodges’, in Vila Nova de Gaia. As they age, they gain ... read more...

Taylor Fladgate's Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks in Taylor Fladgate's cellars in Vila Nova... read more...

A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve over ... read more...

Warrior is the oldest brand of Port in the world, having been shipped continuously since the 1750’s. The name Warrior was branded on the casks of Warre’s finest Reserve Ports since the ear... read more...