Nero d

A delectable, crowd-pleasing red, this Nero d'Avola brings bright, juicy notes of sun-soaked blackberry, black cherry, and a touch of wild herb. On the palate it’s smooth and vibrant, offeri... read more...

Ruby red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose this is particularly fruity, with scents of sour cherry... read more...

Ruby red in color with purple hues, Sedara offers a fruity bouquet with hints of fresh red fruit – cherry, black cherry and plum –, and spicy notes of black pepper. On the palate, it shows... read more...

Much of this organic estate's low-yielding, own-rooted vines have resulted in this wine's nickname, ‘lazy’ or Lagnusa. An opulent Nero with aromatics of ripe cherries, spicy pepper... read more...

The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling combination of plushness and tension, with fruits in the dar... read more...

Arianna Occhipinti, one of Sicily’s most renowned natural winemakers, delivers a pure and expressive take on Nero d'Avola with her Il Siccagno . Sourced from organically farmed vineyards in ... read more...

Arianna Occhipinti, one of Sicily’s most renowned natural winemakers, delivers a pure and expressive take on Nero d'Avola with her Il Siccagno . Sourced from organically farmed vineyards in ... read more...

A pretty, dry style from Italy. A fresh peach color leads to a super bubbly and aromatic wine that bursts with red apple and juicy berry flavors. This is a fun and lively alternative to Prosecco.

Rapitala at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium-plus acid, ripe tannin, and a medium-to full body. Cherry, blackberry, plum, ... read more...