Domaine Remi Jobard Description
Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show a breathtaking clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar; all of the wines are aged in a mixture of barrique and large older foudre. When asked about his approach Rémi says, “We are very privileged to have great terroir in Meursault. Everything I do in the vineyard and in my cellar is to make sure that terroir is transparent and completely unobscured.” Tasting through the lineup is a true masterclass of Meursault – a sensual tour of rock and vine.
- Certified organic
- A 0.78 ha parcel near the heart of the village
- 30+ year old vines
- Indigenous yeast
- Aged in 50% barrique (20% new), 50% in large older foudre
- Finished in tank for 6 months before bottling
Vinous Media: 87-89 Points
The 2019 Meursault Sous La Velle was showing a bit of reduction on the nose and missed the energy of the Luraule. The palate is better with a pleasant sapid opening, good acidity, but missing a little mineralité towards the finish. Not bad, but overall this would be recommended for early drinking. -- Neal Martin
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