Cabernet Franc between $10 and $25

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

From one of the great Loire Valley producers, this organic Chinon is made from 35 years old Cabernet Franc vines. Aromas of raspberry, red currant, and earthy minerality lead the way, with a touch of ... read more...

This is an elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Try with stuffed peppers, ... read more...

Cabernet Franc, often used as a blending grape in Bordeaux and in California, is front and center in this intriguing red. This is a ripe, medium-bodied wine with notes of black cherry, vanilla and a t... read more...

Pure Cabernet Franc made from vines over 40 years of age in the commune of Ingrandes de Touraine—part from the sandy gravel terraces of the lieu-dit Louys, and part from hillside plantings in th... read more...

Cabernet Franc, a relative of Cabernet Sauvignon, is a small grape with high acidity, but has a less intense profile and is typically medium to full-bodied. Although it was once used mainly as a blend... read more...