Porto Blend

An absolute knock-out of a red from Portugal. A cavalcade of dark berry, floral, and subtle savory spice aromas lead to a beautifully textured red that doesn't scimp on flavor. It's all smooth... read more...

Tawny port is an art of blending. We work with time, wood, and experience to find a balance between the concentration of age and the freshness of youth. This tawny port has been aged in seasoned oak c... read more...

Crusted Port is carefully blended from Vintage Ports of two different years which have been aged for 2 to 3 years in wood. The Crusted Port Wine blend then spends its final 6 months in seasoned oak ca... read more...

Churchill's Reserve Port is a house blend of premium wines produced from the same top grade “A” vineyards from which Churchill’s Vintage Ports are sourced. The Reserve Port retai... read more...

Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready ... read more...

Fine Tawny is aged for about the same amount of time as Cockburn's Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother,... read more...

Cockburn's Special Reserve is the world's most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and fin... read more...

This is a barrel-aged tawny port sourced from the finest casks usually destined to produce our 20-year-old tawny ports. Also aged in the Douro for longer than other tawny ports, it is brought down fro... read more...

A delicious way to end a meal! Dow's Boardroom Reserve Tawny Port is fruity, luscious and mellow with an attractive undertone of spice. Enjoy this with blue cheeses, candied walnuts or pumpkin and... read more...

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in... read more...

Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby w... read more...

Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow’s Fine White was 100% fermented off the skins and... read more...

Fonseca Twenty Year Old Tawny Porto is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and buttersc... read more...

This shows both power and delicacy, with spiced black cherries and mulberries as well as notes of walnut and chocolate. Hints of mushroom, too. Very sweet and dense with plush tannins, coating the dee... read more...

Late Bottled Vintage is bottled when ready to drink. This port benefits from being decanted before serving, as it is not filtered when bottled. TASTING NOTES: Wonderfully exuberant, pungent, full, aro... read more...

In most countries, Ports is traditionally enjoyed at the end of the meal. The exception is white Port, especially the drier style which makes an excellent aperitif. It is a blend of classic white Port... read more...

Fonseca has belonged in the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity wi... read more...

Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo António—all form the backbone of the famous Fonseca Vintage Portos, produced only in vinta... read more...

Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo António—all form the backbone of the famous Fonseca Vintage Portos, produced only in vinta... read more...

Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo António—all form the backbone of the famous Fonseca Vintage Portos, produced only in vinta... read more...

The 2017 wines were the result of an advanced growing cycle which led to the earliest harvest ever recorded in our family’s 137-year history as winemakers and port producers. Warmer, drier condi... read more...

Attractive brown-tawny colour, with amber halo. Elegant and complex, presents spicy aromas, standing-out the dried fruits and the elegant notes of wood and honey. Smooth and round in the taste, shows ... read more...

Maynard's 10 Years Old Tawny Port has a deep brick colour with amber rim, with lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and s... read more...

To produce a Port Wine with a fine and balanced flavor, Niepoort Tawny ages in oak casks for 3.5 years. Freshness, lightness and balance are the key elements of this wine. A Port easy to drink on any ... read more...