Benanti - Brut Rosato Lamoremio 2019
Benanti Description
Tasting Notes
Color: Pink with light ruby glares
Perlage: Numerous, fine and persistent bubbles
Taste and Body: Dry, mineral with pleasant acidity, slightly tannic and with persistent red fruit flavors
Scent: Intense, delicate, with hints of red fruit
Serving Suggestions: Cold cuts, cured meats, fresh cheese, vegetables, white meats, seafood, marinated or cooked fish-based recipes and by the glass occasions.
Vinification: Grapes are hand picked and softly pressed without any de-stemming. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. The wine is left to mature on its lees until late spring, when it is bottled with selected yeasts to induce the second fermentation. The disgorgement and dosage occur after 24 months. The wine then rests for at least three months.