2023 Piedmont Wine

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment ... read more...

Vineyards The vineyard, which gets optimum midday exposure, is located in Acqui Terme, Piedmont, Italy. The grapes are grown in rocky, calcareous soil with tufaceous marl. Winemaking Fermentation with... read more...

The Monferrato region of Piedmont dedicates its most prestigious vineyard areas to the Barbera grape, unlike other areas in Piedmont which are reserved for Nebbiolo. Experts have traced the origin of ... read more...

Ferrando Erbaluce di Caluso is a refreshing and distinctive white wine from the Piedmont region, made from the native Erbaluce grape. Ferrando, a family-run winery with a long history in the region, i... read more...

This is a thoroughly engaging northern Italian white offering delicate notes of lime zest and an easy-going appeal. It's clean and dry on the palate with a bright acidity that makes it a perfect c... read more...

Vibrant, polished, and perfect for sharing! This well-priced Barbera offeers lively notes of dark cherry, plum, and spice. This crowd-pleaser shines with roasted meats, rich pasta dishes, and winter s... read more...

Made of 100% Dolcetto from vineyards in Dogliani which are rich in calcaerous clay, the vines are about 20-years-old. Maceration on the skins in temperature controlled steel tanks for 4 days, then vin... read more...

This Nebbiolo is made from 10-30 year old vines in Monforte d’Alba and Guarene. Fermentation in stainless steel, then aging six months in large French oak casks coopered in Austria. Only 1000 ca... read more...

This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach, apricot, grapefruit and sage on a light body with a delicate finish typical of Moscato d’Asti. Enjoy this with... read more...

Tasting notes: Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. Food pairing: Boeu... read more...

A blend of mostly Barbera with a dollop of Dolcetto, all grown organically. This is punchy, fresh tasting red wine that’s been fermented and aged in concrete. This is a fun, delectable wine with... read more...

Ruby red color with ripe red cherry and vanilla aromas. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good complexity and a lingering cherry finish.