New York Spirits

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it ... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

Aged a minimum of 3 1/2 years in new charred American Oak Char level: 3 Distilled from: 90% New York Grown Rye 10% Malted New York Rye Black Dirt New York Rye is distilled from 100% local rye grown in... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

Bootlegger New York Craft is not your ordinary vodka. When you bring Bootlegger New York Craft Vodka to your nose, you’ll sense no smell. When you take a sip, it will surprise you with its soft ... read more...

The Hudson Valley is know historically for the many high quality apple orchards that dot its historic hills. With this natural abundance, Branchwater Farms, which is in its own works “an integra... read more...

Branchwater Black Currant Brandy is born out of a passion for history and admiration for farmers in the Hudson Valley working to revive crops that once flourished there. The black currants for this br... read more...

Made in small batches in Milan, NY. This gin is made from triple distilled whieat grown in the Branchwater Fields, with a unique blend of botanicals. It is 43% alc and 100% Distilled from grain. Farmi... read more...

Their limited-edition Branchwater wheat whiskey is made from 100% wheat grown on the farm and is double-distilled to over 160 proof. Following this, the whiskey is aged in oak, before being finished i... read more...

Brooklyn Gin is made in small batches. We use hand-cracked juniper berries & fresh citrus peels to make a superb distilled gin with floral & citrus notes.

Our NY maple bourbon is a grain spirit distilled from non-GMO grains harvested in NY State and aged in New American Oak barrels to smooth perfection. It is then finished in NY state, rich, buttery fla... read more...

FLAVOR: Our spicy, nutty handcrafted rye whiskey is subtly infused in small batches with late-summer honey from the surrounding Catskill Mountains for a smooth, rich flavor with notes of toffee, burnt... read more...

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamo... read more...

Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm ... read more...

What is a Buddha’s Hand? It’s a fruit that looks like a lemon dressed up as a squid for Halloween. A citron with no pulp. We source this rare fruit from small farms in CA and infuse this f... read more...

Inspired by traditional Italian fennel amaro from the Amalfi Coast. Roman Gladiators drank Finocchietto because they believed that it was a source of strength. Our amaro is made with wild bronze fenne... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

Organic maple syrup from Maple Leaf Sugaring in Ghent, NY is smoked with the oak from aging our Apple Brandy. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. P... read more...

Like taking a walk in the vegetable garden, our Crop Cucumber Vodka is sure to refresh your palate. With a lightly vegetal white floral bouquet, it's clean and crisp on the palate, and delicious i... read more...