New York Spirits

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it ... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Our flagship product, a 100-proof barrel-aged applejack made from 100% New York apples, in a swig-able size. Put it in your pocket and see where the night takes you.

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

Aged a minimum of 3 1/2 years in new charred American Oak Char level: 3 Distilled from: 90% New York Grown Rye 10% Malted New York Rye Black Dirt New York Rye is distilled from 100% local rye grown in... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

This inaugural release is made from 100% Bartlett pears grown in the Hudson Valley, we hand-sort and clean them for quality, then ferment in small batches at different stages of ripeness to capture th... read more...

Brooklyn Gin is made in small batches. We use hand-cracked juniper berries & fresh citrus peels to make a superb distilled gin with floral & citrus notes.

Our NY maple bourbon is a grain spirit distilled from non-GMO grains harvested in NY State and aged in New American Oak barrels to smooth perfection. It is then finished in NY state, rich, buttery fla... read more...

FLAVOR: Our spicy, nutty handcrafted rye whiskey is subtly infused in small batches with late-summer honey from the surrounding Catskill Mountains for a smooth, rich flavor with notes of toffee, burnt... read more...

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamo... read more...

Our distinct artisanal vodka is a grain-to-glass spirit distilled from non-GMO corn and our wildflower honey, them proofed down with pure, mineral-rich Catskill Mountains spring water. This vodka is i... read more...

Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm ... read more...

What is a Buddha’s Hand? It’s a fruit that looks like a lemon dressed up as a squid for Halloween. A citron with no pulp. We source this rare fruit from small farms in CA and infuse this f... read more...

Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm ... read more...

Inspired by traditional Italian fennel amaro from the Amalfi Coast. Roman Gladiators drank Finocchietto because they believed that it was a source of strength. Our amaro is made with wild bronze fenne... read more...

Inspired by our family from the Rhubarb Triangle in Yorkshire England. A sour and sweet 80 proof vodka flavored with Rhubarb grown at Samascott Orchards in Kinderhook, NY and Ray Tousey raw honey. Mix... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

Organic maple syrup from Maple Leaf Sugaring in Ghent, NY is smoked with the oak from aging our Apple Brandy. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. P... read more...

At 70 proof and just a tad sweet, Spitball Whiskey packs a powerful punch of heat and finishes with hints of coffee chocolate and caramel. Spitball can be enjoyed by sipping on the rocks or added to y... read more...