New York Cordials

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it ... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

A deep ruby red bitter with top notes of orange and cherry. Smooth and pleasantly bitter on the palate with lasting gentian and cherry notes. The classic bitter backbone is from quassia bark along wit... read more...

Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He ... read more...

Made with fair trade beans, which are carefully roasted in NYC, and real cane sugar. For an espresso martini, simply shake with ice and strain, or use as a coffee liqueur in one of your favorite cockt... read more...

The warmth of Indonesian cassia, The heat of Nigerian ginger. The woody bottom of Indonesian nutmeg. The full, aromatic body of Moroccan hibiscus. The finest 100% organic grain alcohol. This is Sorel.

L'Orgeat Liqueur is a one-of-a-kind spirit that has re-invented a classic bar syrup for the first time in its long-standing history. SELECTION A proprietary blend of freshly-harvested almonds are ... read more...

Rockey's is a natural liqueur, low in sugar/alcohol, and bottled in Brooklyn. It is clear, shelf-stable, and crafted from a blend of apple, tea, pineapple, and citrus. Chill Rockey's over plen... read more...

St. Agrestis Amaro Soaked Cherries are made with sour cherries from Michigan that are macerated for three months in amaro. You can use these as a magnificent garnish in cocktails such as Manhattans an... read more...