Over $100

Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, ... read more...

Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, ... read more...

Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, ... read more...

Established in 2002, Cliff Lede Vineyards encompasses sixty acres in the famed Stags Leap District. Cliff Lede, Vineyard Architect David Abreu, and Winemaker Christopher Tynan have come together to fo... read more...

Clos des Papes is one of the few estates to use all permitted varieties for both red and white Chateauneuf. They are well known for producing one of the most authentic and long lived examples of the a... read more...

Clos des Papes is one of the few estates to use all permitted varieties for both red and white Chateauneuf. They are well known for producing one of the most authentic and long lived examples of the a... read more...

Step back in time to Versailles, where a world of innovation, alchemy & indulgence unfolded deep within the palace walls. Brûlée Royale explores that universe of sweet alchemy, layering f... read more...

Compass Box’s Peat Monster celebrates its 20th anniversary with a cask strength release. Boasting randomized custom labels designed by American artist Marc Burkhardt, the bulk of the whiskies in... read more...

Domaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century. In 1828, the Clos de... read more...

The 2020 Pommard Clos des Epeneaux 1er Cru was a blend of two instead of four cuvées this year due to the depleted production. It has a precocious bouquet with black cherries, raspberry, mentho... read more...

This deep purple-coloured wine is aromatically very expressive, complex and intense with red fruit and berry aromas and floral notes of violets. It fills the mouth, displaying depth throughout, with a... read more...

“Continuum is a single wine, produced with clarity of focus at the highest quality level. A unique wine, it is a blend of Cabernet family varieties grown on our hillside vineyard above the Napa ... read more...

Four generations of the Mondavi family have grown and produced wines among the world’s finest. Cesare Mondavi was the first to bring wine to the table but it was his son Robert’s passion f... read more...

54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot, 6% Merlot VINTAGE NOTES- The 2018 growing season was a winemaker’s dream given the overall cooler weather patterns paired with ample ... read more...

Coming all from the Sage Mountain Vineyard on Pritchard Hill, the 2019 Proprietary Red Wine is a blend of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot. This is classic 201... read more...

Corazon de Agave single Barrel Anejo Aged in Eagle Rare Bourbon Barrels is a deliciously well-balanced tequila. It starts grassy with notes of lemon and asparagus, before getting brighter and fruiter ... read more...

This exceptional anejo was aged for 26 months in Weller 12 Kentucky straight bourbon barrels from Buffalo Trace Distillery. Each bottle is derived from a single barrel, providing distinction and disco... read more...

Only 1,600 bottles of Corralejo’s new 25th Anniversary Extra Añejo Tequila have been made. This limited edition Tequila, produced in Guanajuato, Mexico, is both a tribute to 250 years of ... read more...

Craigellachie sits firm in the heart of Speyside, flat bang in the middle of Scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid ... read more...

The 2000 Malvasia was bottled in 2018. It has a well-defined bouquet of hazelnut, ginger biscuits, beeswax and linseed aromas, gaining intensity all the time in the glass. The palate has a chocolate-t... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondine... read more...

Spring began with 20 days of sub-normal temperaures, followed by soaring temperatures at the end of April. Heavy rains were common in the mountain and hillsides plantings. The beginning of summer was ... read more...