Whisky

Toki’s first limited edition, Toki Black, offers refined, delicate smokiness. Sip it neat, on ice, or in cocktails. Hakushu “Peated” brings subtle smoke, while “Hakushu Grain&r... read more...

The Akkeshi Usui blend which serves as the 2nd season in the distillery's series of 24 Sekki, Japan's distinctive cycle of seasons. The Usui or Rain water is a blend of malt and grain, with mo... read more...

The Deacon blend is a masterful blend of both smoky Speyside and peaty Islay malt whiskies, making it a complex, rich, and smoky dram. In our blend, the single malts from Islay have a characteristic p... read more...

Blending premium whisky isn’t just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of ... read more...

The original whiskies in The Last Drop were blended in 1983 for a 12-year-old Scotch Whisky destined for the US market, but the remaining stocks were refilled into 11 Oloroso Sherry butts and left to ... read more...

This is a handcrafted malt whisky brought to you by the Wemyss Family. The name means caves in Scots and evokes the rocky shore in Fife where the family seat of Wemyss Castle has looked out to the sea... read more...

This is the first edition in the Wolfcraig Triple Sherry Cask Finish Series, limited to only 4401 bottles produced. Wolfcraig Master Blender, Richard Paterson OBE, travelled to Bodega San Andres in Je... read more...

The self-styled 'Black Sheep of Canadian Liquors' is a highly potent liqueur, based on Canadian whisky blended with honey. One to warm the cockles on a cold winter's night.