Products between $50 and $75

This limited edition is a teaspooned Scotch, meaning what's in the bottle is 99.9% single malt from one distillery, plus a small amount of whisky from another distillery, just enough to call it a ... read more...

Myers's Rum is 100 percent Jamaican Rum using only pure Jamaican molasses.

A Duet of Ryes Building on the success of small batch 1, we knew we had to bring the house and we did. We took two runs of Indiana Ryes that we knew would compliment each other and come together to be... read more...

Smoke Wagon's first Bonded whiskey, this unique rye is unusual for using the barley rye mashbill that's somewhat similar to certain Kentucky brands. Typically the excellent distillery in Lawre... read more...

No water added because none is needed. We took the same vintage blending philosophy that we used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best ... read more...

This older expression of our award-winning flagship bourbon is bottled without chill filtration at 100 proof with a mashbill of 65% corn, 30% rye and 5% malted barley. Since our founding in 2014, we&r... read more...

New Riff Distilling's Single Barrel Rye expression is a full bodied whiskey offering vibrant, spicy character. Bottled at Barrel Proof Without Chill Filtration, and featuring a mash bill of 95% ry... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Color: Polished Mahogany Nose: Intensity – 4; Sooty, oak, cologne, leather, smoky Palate: Salty, mint, musty, significant rye presence, yet with a creamy texture Finish: Length – Long; Mol... read more...

Mezcal produced in Santa Maria Zoquitlán, Oaxaca Maestro Mezcaleros José Parada & Ignacio “Don Chucho” Parada 100% Espadín (Agave angustifolia) Agave cooked in conical... read more...

Balancing autumn fruits and sea air, Oban whisky owes its rich and rewarding Highland character to its very long fermentation process. The tiny lamp glass-shaped copper pot stills that make Oban&rsquo... read more...

A refined spirit that elegantly elevates the touchstone traits of flowers and fruit with notes that include quince, white peony, honeysuckle and raspberry.

From multiple certified-organic parcels with vines averaging 40 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with t... read more...

Arianna Occhipinti, one of Sicily’s most renowned natural winemakers, delivers a pure and expressive take on Nero d'Avola with her Il Siccagno . Sourced from organically farmed vineyards in ... read more...

Arianna Occhipinti, one of Sicily’s most renowned natural winemakers, delivers a pure and expressive take on Nero d'Avola with her Il Siccagno . Sourced from organically farmed vineyards in ... read more...

The 2022 Bianco Vini di Contrada SM is impossible to ignore as a captivating blend of crushed rocks and flint mixes with vanilla, raw almond and young peach. It's mineral-intese, with a cascade of... read more...

This wine comes from the contrada of Santa Margherita and is entirely made from Grillo. The vines are planted on the hillsides of the Iblei Mountains, and benefit from cool wind, with diverse plantlif... read more...

This 100 proof expression is the second release in our Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 18... read more...

TWO BARRELS. ONE FINE BOURBON. On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What e... read more...

Old Forester bourbon introduced by George Garvin Brown on Whiskey Row at 322 W. Main St. America’s First Bottled Bourbon® was the first bourbon to be sold in sealed glass bottles to ensure q... read more...

Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafte... read more...

Aroma: Herbal notes of cooked Agave, slightly citric and sweet, very aromatic and fruity. Taste: Sweet with citric and cooked Agave notes, well balanced and long lasting aftertaste. Age: Not aged and ... read more...

A dark garnet core with a brooding cardinal rim, the 2022 Palermo-opens with notes of crunchy cassis, muddled boysenberry, ripe elderberry chapparal and cedar. The palate continues many of the aromati... read more...