sake

The Asahi Brewery was established in 1830 with the motto of quality first . Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in th... read more...

BENIIKKO is a honkaku shochu, made with 100% Beni Satsuma, a popular sweet potato varietal in Kagoshima prefecture. Beni Satsuma is sweet, and delicious, and has a light red skin color (Beni means red... read more...

A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth..Light, clean flavor, citrusy finish. ... read more...

“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Delicate sweetness is balanced by fine bub... read more...

On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allo... read more...

Dassai Blue 23 uses Yamada Nishiki, known as the king of sake rice, polished down to 23%, meaning 77% of the outer grain is removed. The aromatics are subtle and beguiling, featuring notes of wild flo... read more...

With its clean aroma and delicate fruitiness, this sake transports you to a serene setting where Japanese tradition comes alive. The smooth and mellow taste, combined with a refined sweetness, creates... read more...

SAKE OVERVIEW: This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is... read more...

Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of ... read more...

A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic exa... read more...

Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Style: Herbac... read more...

Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Style: Herbac... read more...

Zipang Sparkling Sake is a unique and fun new sake from the House of Gekkeikan. Lightly carbonated, Zipang’s sparkling style is produced naturally by secondary fermentation in a closed tank. Cel... read more...

Medium body with off dry flavors of citrus, young pear, apple, and finishing with mochi, cereal, grains, and marshmallow, this brew is literally like drinking the news of the day in sake-making, as th... read more...

“Hakkaisan Tokubetsu Junmai” is brewed specially for the American market. The rice is polished down to 60% to produce a clean Junmai style sake. Its well-balanced mellow and elegant flavor... read more...

This is for one 200ml Single Serving Sake.

Kiku-Masamune Taru Sake is typically dry Japanese sake characterized by its refreshing taste and the wooden aroma of Yoshino cedar(Japanese cedar grown in the Yoshino area, Nara Prefecture). Nurtured ... read more...

The Kikusui Sake Company has 130 years of history on their shoulders, started by building themselves up from the bottom. The name Kikusui is a reference to a Noh theatre play, wherein the dew (Sui) fr... read more...

Food Pairings: Cheeseburger, Shiokara (heavily salted & fermented fish), Szechuan Cuisine & other strongly seasoned Chinese Cuisines, Chicken Empanadas, Ramen, Pizza. Tasting Notes : One of our most p... read more...

An extra-rich Genshu (undiluted) sparkling sake, with powerfully refreshing Funaguchi flavor. Big playful bubbles meet bring Funaguchi's classic fruity aromas and juicy flavors to a brand-new leve... read more...

Kikusui Organic Junmai Ginjo, inspected and certified by the infamously harsh scrutiny of the National Organic Program, carries itself with a quiet dryness and a respectful disposition. The front of t... read more...

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. Impact is the main idea, coming from a flowery, full body, a crisp and dynamic swe... read more...

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. Impact is the main idea, coming from a flowery, full body, a crisp and dynamic swe... read more...

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibu... read more...

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibu... read more...

Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%. Premium Junmai grade sake made from just rice, water, yeast and koji. Traditional “kimoto&rd... read more...

Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%. Premium Junmai grade sake made from just rice, water, yeast and koji. Traditional “kimoto&rd... read more...

While an unusual format in the US the sake pack is very common in Japan, a lightweight and portable way to enjoy sake under cherry blossoms in a park, for a riverside picnic or while reading the paper... read more...

For over 110 years, Nihonsakari has cultivated brewing techniques rooted in traditional sake-making processes from Nada, home of Japan's finest sake. Today we also produce natural beauty and healt... read more...

For over 110 years, Nihonsakari has cultivated brewing techniques rooted in traditional sake-making processes from Nada, home of Japan's finest sake. Today we also produce natural beauty and healt... read more...

Delicate, silky, unfiltered nigori. Off dry and balanced. 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries.

Ozeki Dry is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an ... read more...

If you want to find a perfect example of sake from the famed Nada region in Kobe, we suggest trying award winning Shirakabegura Tokubetsu Junmai. This smooth, complex, nuanced full body sake is delici... read more...

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase our award-winning Sho Chiku Bai Classic Junmai. When you... read more...

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase our award-winning Sho Chiku Bai Classic Junmai. When you... read more...

NIGORI is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice conten... read more...

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sak... read more...

A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with ... read more...

A brewer's art made from superior rice and pure water with traditional craft and modern technology Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, est... read more...

Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity in the butter-tinged flavor. Great depth and plenty of complexity.

Tozai is the authentically Japanese sake that bridges the gap between East and West and is an invitation for all to enjoy Japanese sake. Tozai’s style is approachable for sake pros and novices a... read more...

GRADE: Junmai SAKE OVERVIEW: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patt... read more...

SAKE OVERVIEW: A table sake of remarkable quality with rustic banana bread and nut notes. Sturdy enough to handle being warmed or mixed in cocktails. TASTING NOTES: Aromas of banana bread and a hint o... read more...

GRADE: Junmai SAKE OVERVIEW: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patt... read more...

GRADE: Ginjo SAKE OVERVIEW: The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means &ldquo... read more...

TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U.S. Made from only 4 all-natural ingredients – premium non-GMO rice, pure soft wa... read more...