Cordials & Liqueurs

THE STORY Aalborg Jubilæum Akvavit came on the market in 1946 as a festive mark of the 100th anniversary of the launch of Aalborg Taffel Akvavit. Hence the name. EXPERIENCE It is a golden luxury... read more...

THE STORY The Danes have given the nickname 'Red Aalborg', but its real name got it already in 1846 when it was launched by Isidor Henius, a man who brought Danish akvavit to a quality level w... read more...

Absente is indeed the real deal! Absente was the first legal Absinthe in the United States since 1915. In fact, the same process that went into producing the original absinthes from 19th century Franc... read more...

Absente, the first legal Absinthe recipe in the US market since 1912, is still hand crafted in the south of France using only the highest quality artisanal distillation methods and ingredients, includ... read more...

Produced in partnership with generational farms in Puglia, Adriatico Roasted Almond is an amaretto for a new generation. Made with real almonds - not apricot kernel - as well as a touch of sea salt, A... read more...

Agavero is the world’s first Tequila liqueur. Agavero is a Reposado and Anejo tequila blend liqueur. 100% agave and handcrafted with Damiana flowers, an herb native to Jalisco, Mexico that has l... read more...

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Ag... read more...

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Ag... read more...

Alizé Bleu continues the Alize tradition with a harmonious blend of premium French vodka, cognac, passion fruit, cherry, ginger and other natural exotic fruit juices.

A natural extension to the unique niche created by Alize Gold is Alize Red Passion, a variation on the original blend of fine French cognac and exotic passion fruit juices energized by the bracing tan... read more...

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it ... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity slightly... read more...

In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular... read more...

Anis del Mono Dulce is a sweet anisette made using natural anise seeds together with ingredients such as green anis and saccharose. These special ingredients give it qualities that are famous througho... read more...

ANTIQUE PELINKOVAC is Badel’s oldest and most famous premium herbal liqueur and also one of the most intriguing Croatian drinks. The product dates back to the year 1862, the founding year of the... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and citrus, with a pleasant earthiness from the lemongrass ... read more...

The Melon Aperitif is Artonic’s flagship bottling, and they collaborate with a Cannes perfumery to capture fresh, perfectly ripe melon aromas and flavors. The result is a juicy liqueur with arom... read more...

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Savor the finest Irish Cream Liqueur blended with real Colombian coffee and other natural flavors for a rich espresso taste and luxurious indulgence. Share the spirit and enjoy with friends.

Everything you love about the classic Baileys Irish Cream, with an enticing blend of vanilla and cinnamon. This versatile blend of Madagascar vanilla and cinnamon is a unique experience perfect for co... read more...

Krupnik Polish Honey Liqueur is an ancient Polish beverage. Honey and spices shape its taste and aroma. It is made according to the authentic old recipe from southeast Poland, with carefully selected ... read more...

It’s made of premium ethyl alcohol of agricultural cereal origin purified according to the newest technology so-called ‘hydro-selection method’. It is an item of a very high clarity ... read more...

Made with very fine alcohol and sun-ripened sour cherries. Produced and Bottled in Poland. 70 Proof, 35% ABV.

Handcrafted in Germany, Barenjager is a uniquely delicious honey liqueur made from neutral grain alcohol and generous amounts of premium natural honey. Each liter bottle contains 300 grams of pure hon... read more...

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

It is a taste that has traveled the world from the Dutch East Indies, unique for its ability to both add depth and lift the aromas of citrus and chocolate. From the late 17th to 19th century, in an ag... read more...

Chance seems to stand at the head of many a great historical event. One such piece of luck brought the Imperial Count Plettenberg-Mietingen on a visit to Karlovy Vary in 1805, bringing with him an ecc... read more...

This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Bénédictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires William... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelic... read more...

Sun-ripened apples give the distinct and unrivaled taste to this marvelous product which is consumed in many countries by people of all legal drinking ages. The apple varieties are based on a pure and... read more...

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alembics. A bouquet of aromatic and spicy plants give this liqu... read more...

Thyme is an aromatic plant which brings a very subtle aroma and a flavor that recalls sun and French Provence. This liqueur is the result of a slow maceration and distillation of thym sprigs into alco... read more...

BOLS Triple Sec is a crystal clear liqueur flavoured with Curaçao orange peel and hints of citrus

Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffe... read more...

Giuseppe Borsci first began to bottle and sell his liqueur in 1840 in the small Puglian town of San Marzano di San Giuseppe, where the family had settled after fleeing the Ottoman occupation in the Ca... read more...

Simply put, aquavit is a dry, caraway/dill/anise infused vodka. Brennivin ONLY uses caraway. A traditional Icelandic libation, Brennivín is a potato liquor flavored with Carraway seeds. It&rsqu... read more...

This special edition of Brennivin is infused with sweet, malty, delicious rugbraud, the traditional Icelandic dark rye bread. This unique bread is slow baked for one full day in the warm earth at Geys... read more...

Across the European Union, aquavit is variously categorized as a spirit (typically neutral, like vodka) infused with caraway, dill and/or anise. Notably, Iceland’s Brennivin uses only caraway&md... read more...

Clementines, a cross between a bitter orange and a mandarin, are known for their aromatic peels and almost seedless, sweet flesh. The clementines grown in Calabria are widely considered to be some of ... read more...

Dedicated to the Fratelli d'Italia (Italian brothers) that have left Italy to search for success, Caffo Amaretto Liqueur is a delicious, all-natural liqueur produced from Sicilian almonds and fres... read more...

Prepared respecting the traditional recipe of Southern Italy, with the infusion of the bark of the best freshly picked lemons from Calabria. Limoncino dell'Isola is the ideal digestive after a Med... read more...