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Winemaking begins in the vineyard and culminates with the harvest of the grapes that have been carefully tended all season. Grapes for the Beringer Main & Vine Cabernet Sauvignon were picked at the pe... read more...

Winemaking begins in the vineyard and often peaks with the harvest of the grapes that have been carefully tended all year long. Grapes were picked as soon as they achieved the perfect balance of ripe ... read more...

Gentle handling and careful attention is given to the Chenin Blanc grapes from the vine to the glass. To retain the delicate varietal flavors, Beringer’s winemakers chill the juices immediately ... read more...

TASTING NOTES Ripe plum and currant flavors are immediately evident in the aromas and flavors of the Beringer Main & Vine Merlot. A sweet, toasty note of oak rounds out the blend and gives the wine a ... read more...

The Basics Something fruity and satisfying, this one hits all the right notes. The Taste Peach-scented, honeysuckle aromas. Fresh, sweet flavors of juicy stone fruit, honeydew melon, Fuji apple and ri... read more...

This mischievous Moscato is made to be sipped with a wink and a smile. Rich berry and delicate tropical and floral notes dance on the tongue for a luscious taste and juicy finish-sealed with a kiss. N... read more...

When making Beringer Main & Vine Pinot Grigio, the winemaking team focuses on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. Following harvest, the grapes... read more...

To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately thre... read more...

Find Beringer Main & Vine at the end of Main Street, where the shops slowly fade into the California vineyards, and wine country begins. Main & Vine is a wine where time-honored values blend seamlessl... read more...

Find Beringer Main & Vine at the end of Main Street, where the shops slowly fade into the California vineyards, and wine country begins. Main & Vine is a wine where time-honored values blend seamlessl... read more...

Very, dark purple in the glass. The amazingly expressive nose almost defines great Napa Valley Cabernet Sauvignon—cassis and ripe wild blackberry melange, complimented by French oak spice. A ver... read more...

Beringer’s latest offering pays tribute to the winery’s very beginning. 150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing ... read more...

From one of the great Loire Valley producers, this organic Chinon is made from 35 years old Cabernet Franc vines. Aromas of raspberry, red currant, and earthy minerality lead the way, with a touch of ... read more...

Consumers and the press alike view Domaine Dugat-Py as one of the vin de gard Pinot Noir producers in the world. The domaine also produces and bottles wine under the label of Bernard Dugat-Py. Gevrey-... read more...

Bernard Fouquet's Le Petit Clos comes in at a dryness level somewhat closer to sec than demi-sec, so it's fairly dry. There are lovely aromatics and flavors throughout, with orchard fruits pre... read more...

A fresh and very expressive Berne-style rosé, packed with the inimitable personality of Provence. A subtle alliance of fruitiness and finesse, Inspiration expresses Chateau De Berne's perfe... read more...

This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the fi... read more...

With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin three fruits and three spices distilled in traditional copper pot stills.Bright, crisp an... read more...

The Artania series was created according to the French principle of ‘household wine’ – a wine from different varieties and vineyards that are blended in one cuvée to show the ... read more...

100% ARMAGNAC FINISHED IN ISLAY WHISKY CASKS VINTAGES FROM 1868 – 1970 B17 ABV: 46.5% BHAKTA is the owner of the world's largest collection of ancient spirits being brought to market. From t... read more...

During America's rough and tumble early days, the term bib & tucker was used to describe your finest attire, the kind you'd wear to a wedding or special dance. Along those same lines of thinki... read more...

This is an elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Try with stuffed peppers, ... read more...

Thus has a deep plum color with a delicious blend of blackcurrant, tobacco and fennel notes on the nose. On the palate this opulent wine has a balanced acidity that is supported by layers of blackcurr... read more...

Intricate aromas and flavors of plum and dark berry fruit, with a rich, plush mouthfeel and soft, refined tannins. It’s juicy enough for solo sipping yet has enough grip to pair with a nice stea... read more...

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alembics. A bouquet of aromatic and spicy plants give this liqu... read more...

Thyme is an aromatic plant which brings a very subtle aroma and a flavor that recalls sun and French Provence. This liqueur is the result of a slow maceration and distillation of thym sprigs into alco... read more...

A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth..Light, clean flavor, citrusy finish. ... read more...

“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Delicate sweetness is balanced by fine bub... read more...

Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral fre... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

Depth and Complexity: The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more ... read more...

Depth and Complexity: The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more ... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

This is the first vintage rosé from Billecart-Salmon. It is made from 55% grand cru Chardonnay and 45% Pinot Noir. This has a beautiful pink hue with abundant effervescence. Pronounced strawber... read more...

The 1st Peated has been crated from a marriage of four heavily peated American oak ex-bourbon casks, drawn from our earlies fully peated distillation in May 2019. It is the culmination of years of inv... read more...

Skin-contact white with delicate golden color, good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness. Th... read more...

Vintage Report A dry June and July led to a hot August with occasional light rain. September was cool with a fair amount of rain in the week leading into harvest, which began on September 10. Vinifica... read more...

Vintage Report: A hot and dry year with constant warrn temperatures frorn May through August which permitted the vines to reach perfect ripeness and produce grapes perfect for full-bodied, long-lived ... read more...

In 2020 a mild and dry winter, distinguished by temperatures higher than average, was followed by a cool spring characterized by high day-night temperature swings and one very exceptional snowfall on ... read more...

Bird Dog Whiskey blends the finest aged white oak barrel Kentucky Bourbon Whiskey with all natural flavors to create a smooth, easy-drinking whiskey. This Blackberry Whiskey infuses two hand selected,... read more...

A comforting fragrance of smooth milk chocolate awakens the senses at first encounter. Rich cocoa taste highlights the quintessential notes of vanilla and caramel without overpowering the classic bour... read more...

Bird Dog Maple boasts a gentle butterscotch and dark maple taste to create a warm, smooth whiskey.

A delightful aroma of milk chocolate, toasted graham crackers, and roasted marshmallows. A rich, decadent blend of chocolate and caramel flavors balanced with a subtle toasted oak taste.

Brilliant, straw yellow with green highlights. Perlage is fine and persistent. A fresh and elegant aroma from which the fragrance of wildflowers comes to the forefront alongside delicate nuances of ap... read more...

The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only ... read more...

Jeio Rosé is a bright rosy pink with lively bubbles. It has aromas of red fruits, grapefruit, and a hint of white flowers. On the palate, the low residual sugar enhances the savoriness and bala... read more...

Top quality brandy produced from Serbian plums by application of a special treatment. Selected ripe plums are crushed and the pits are separated away. After temperature controlled fermentation based o... read more...