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Corralejo's Reposado is rested for four months on three different kinds of oak and represents a highly unique approach to the use of wood for influencing tequila flavor.

Blanco comes straight off our copper pot still and is bottled unaged. Don Leonardo calls Blanco "The Truth" because it best captures the authentic character of the Blue Agave that all our tequilas are... read more...

This fascinating blend of Nero d'Avola and Frappato is aged in clay amphora. Exotic savory and briny notes accompany black cherry, plum and a touch of rose petal. This wine is a lush, vibrant red ... read more...

M. Coz Meritage has a heritage that dates back to the first release in 1988; it's big, rich and complex with excellent structure and aromas of vanilla, black cherry, sweet spice and subtle herbs. ... read more...

Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending ... read more...

Grapes undergo fermentation in stainless steel vats to create the base wine. After primary fermentation, “Liqueur de Tirage”, a blend of sugar and yeast, is added to the juice a few hours ... read more...

A lovely pink with delicate and persistent bubbles. Refined scents of honeysuckle, peach and apricot lead way to a soft mouthfeel of grapefruit and a hint of blood orange. An excellent aperitif that p... read more...

This delicate Grüner Veltliner offers a bright yellow color and fresh aromas of stone fruit, citrus and white pepper. The palate is wonderfully fruity with balanced acidity and a full mouthfeel.

Organically grown Sonoma Coast fruit Handcrafted in Sebastopol, California Barrel aged in Neutral French oak Bottled unfiltered Flush with bright red fruit, the County Line Pinot Noir opens with dried... read more...

Courvoisier® VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older c... read more...

Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes... read more...

Covalli Barolo is a premium red wine produced by Covalli, a renowned winery located in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Barolo appellation, which is kno... read more...

Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.

For over 60 years, Fortissimo has been made using traditional methods carried down from the heritage of Italian family winemaking. This allows us to consistently deliver the homemade style and flavors... read more...

Grown on the lower terraces of Te Muna Road, this is a wine of remarkable texture and layered complexity. Martinborough’s cooler climate delivers lifted aromatics and a fine, steely minerality, ... read more...

Bright nose with notes of cedar, cassis and blackcurrant mingled with dried tobacco. The palate is very precise, revealing black fruit and violets with great energy. There is plenty of chocolate frami... read more...

The new Craigellachie Cask Collection, according to those behind it, initially kicks off with the distillery’s 13 year old whisky. It is initially aged in American Oak – a combination of r... read more...

Flavor notes Baked apples, vanilla, marshmallows over a bonfire. A Style Seldom Met in 1891 A whiskey expert noted that Craigellachie represented a style of whisky that 'Seldom met with now' ,... read more...

Craigellachie sits firm in the heart of Speyside, flat bang in the middle of Scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid ... read more...

Our Story: There is no lake. Sometimes a crane comes by. But we liked Fred’s drawing and it was free and our motto is “Every Penny to the Grape”, and there you have it. We are extrav... read more...

Our Story: There is no lake. Sometimes a crane comes by. But we liked Fred’s drawing and it was free and our motto is “Every Penny to the Grape”, and there you have it. We are extrav... read more...

Our Story: There is no lake. Sometimes a crane comes by. But we liked Fred’s drawing and it was free and our motto is “Every Penny to the Grape”, and there you have it. We are extrav... read more...

Our Story: There is no lake. Sometimes a crane comes by. But we liked Fred’s drawing and it was free and our motto is “Every Penny to the Grape”, and there you have it. We are extrav... read more...

Our Story: There is no lake. Sometimes a crane comes by. But we liked Fred’s drawing and it was free and our motto is“Every Penny to the Grape”, and there you have it. We are extrava... read more...

Our Story: There is no lake. Sometimes a crane comes by. But we liked Fred’s drawing and it was free and our motto is“Every Penny to the Grape”, and there you have it. We are extrava... read more...