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Prepared respecting the traditional recipe of Southern Italy, with the infusion of the bark of the best freshly picked lemons from Calabria. Limoncino dell'Isola is the ideal digestive after a Med... read more...

The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic - and above all,... read more...

The liqueur Sambuca product typically Italian, a native of southern Italy, which spread around the world in the last century, is appreciated by connoisseurs and gourmets. is produced with old recipes ... read more...

In accordance with the G.I. for grappa, this Stravecchia, or Riserva, is produced in Italy using 100% Italian-grown grape pomace and is barrel aged at least 18 months. Enjoy this elegant spirit neat o... read more...

Caffo’s Vecchia Grappa is the result of over a century of experience in distillation. A slow steam distillation of fine Italian grapes and subsequent aging in oak barrels gives this grappa the s... read more...

A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired ov... read more...

This Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot is from two vintages: 2013 and 2014. The Merlot really shines through here, offering rich roasted plum notes a... read more...

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from c... read more...

Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto th... read more...

The 2019 Cabernet Sauvignon Benchland Select is another gem, offering lots of cassis and darker cherry fruits as well as notes of lead pencil and crushed stone. Flawlessly balanced, medium to full-bod... read more...

A big, ripe nose of fresh boysenberry, blackberry and dark cherry fruit, complemented by seductive roasted earth and dark chocolate scents, introduces lush, deeply concentrated flavors of boysenberry,... read more...

This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is bala... read more...

Cakebread's flagship Napa Valley Chardonnay opens with aromas of ripe green and golden apple, accented by fresh white peach and light oak. Across the palate, this golden wine is silken in texture ... read more...

A captivating expression of mountain-grown fruit, with bold, layered aromas of marionberry, black cherry, cedar, and red plum, complemented by hints of toasted coconut, cigar box, vanilla bean, and dr... read more...

At Cakebread Cellars we take great pride in our collection of estate vineyards throughout the Napa Valley. These diverse vineyard sites range from the Suscol Springs Ranch in the cooler southeastern c... read more...

TASTING NOTES: Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors. Round, silky tannins support the bright fruit, and a touch of min... read more...

The Carneros appellation is the southernmost winegrowing region in Napa Valley and boasts perfect conditions for growing Chardonnay cool, windswept, gently rolling vineyards with the kind of loamy soi... read more...

Sauvignon Blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and flavors and balanced acidity make t... read more...

Grapevines at our Suscol Springs estate are planted amid rocky outcroppings that overlook the valley floor. The effort to develop roots in these rocky soils creates a beneficial stress that causes vin... read more...

Grapevines at our Suscol Springs estate are planted amid rocky outcroppings that overlook the valley floor. The effort to develop roots in these rocky soils creates a beneficial stress that causes vin... read more...

Aromas of blackberry, red plum, and green cardamom rise from the glass, layered with dried bay leaf and a hint of baking spice. The palate is rich with raspberry jam and fig, accented by fresh herbs a... read more...

A delectable, crowd-pleasing red, this Nero d'Avola brings bright, juicy notes of sun-soaked blackberry, black cherry, and a touch of wild herb. On the palate it’s smooth and vibrant, offeri... read more...

Imagine a place where farmland meets forest, and people live by the land. Where deep woodland aromas mingle with wildflowers in sunlit fields. Where the time is measured by the ebb and flow of frigid ... read more...

Crisp, refreshing, with the ideal balance of gin botanicals, citrus and herb notes, and tonic bite. Sweetened only with a touch of Barr Hill honey. Made with Barr Hill Gin and real tonic made the trad... read more...

Barrel aged 4-6 months in new, charred American White Oak, Tom Cat is a completely unique gin with whiskey-like notes of oak, spice and a finish of juniper and raw honey. Tom Cat is the modern day ada... read more...