Sangiovese

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. ... read more...

The nose offers fresh impressions of red fruit, especially currants, strawberries, pomegranates, and hints of watermelon. Delicate floral aromas of dog rose, hibiscus and undertones of caramel complet... read more...

The wine holds the power and style of the fantastic 2020 vintage. On the nose, very evident notes of plum and morello cherry typical of Brunello, but also a light spiciness, with well-integrated bois&... read more...

In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the b... read more...

Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti... read more...

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

The small Belpoggio estate sits in the southeastern corner of Montalcino, in the Castelnuovo dell’Abate sub-zone. The vineyards surround an old farmhouse that lies not far from the iconic Abbey ... read more...

Bibi Graetz, a visionary winemaker known for his artistic approach and dedication to old-vine Sangiovese, presents the 2021 Testamatta. Sourced from select high-altitude vineyards with galestro and al... read more...

Vintage Report A dry June and July led to a hot August with occasional light rain. September was cool with a fair amount of rain in the week leading into harvest, which began on September 10. Vinifica... read more...

Vintage Report: A hot and dry year with constant warrn temperatures frorn May through August which permitted the vines to reach perfect ripeness and produce grapes perfect for full-bodied, long-lived ... read more...

In 2020 a mild and dry winter, distinguished by temperatures higher than average, was followed by a cool spring characterized by high day-night temperature swings and one very exceptional snowfall on ... read more...

An intense ruby color, with a lush bouquet of rich fruites of plum and cherry jam, underscored by notes of pepper, tobacco, and cocoa. The palate is warm and full, with firm tannins and a rich afterta... read more...

Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aro... read more...

Terroir : Grapes are sourced from the Romagna DOC zone, Emilia-Romagna. Calcareous soil with well-drained clay. Vinification : Hand-harvested grapes undergo a controlled winemaking process to preserve... read more...

Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and ... read more...

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced. Pairs well with grilled red ... read more...

Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed. Given its fruitiness, Dogajolo can be ... read more...

Rich and expressive, this Brunello captures the soul of Montalcino with layers of ripe cherry, plum, and dried fig accented by notes of cedar, tobacco, and wild herbs. The 2017 vintage shows a firm st... read more...

Intense and vibrant ruby red. On the nose, notes of red berries and violet. Harmonious and fresh, with well-integrated tannins and excellent drinkability. Pairs well with traditional pasta dishes with... read more...

This is really perfumed and gorgeous, with black cherries, blackcurrants and violets. Full-bodied with totally integrated tannins and a palate presence that is pretty spectacular. Wonderful finish. Gi... read more...

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chi... read more...

The 2018 Chianti Classico Riserva Coltassala is marked by a riper fruit profile than is common here, along with more overt sweetness and oak influence. There is plenty of depth, but less in the way of... read more...

The 2018 Brunello expresses all the peculiarity of the challenging vintage. In the glass, the wine is deep ruby red in color. On the nose, it is very intense and broad, showing off the typical notes o... read more...

While much is written about the difference between northern and southern Montalcino wines, Cerbaiona lies in an intermediate zone. Consequently, the vineyard yields beautiful fruit which balances the ... read more...

One of the most beloved Brunello producers, Ciacci Piccolomini delivers a gorgeous 2020 vintage that’s both elegant and approachable. Lush aromas of ripe cherry, plum, and raspberry meet hints o... read more...

Fresh and aromatic with aromas and flavors of ripe red cherry, plum, and spice. The palate is medium-bodied with round tannins and a long finish.

Having pizza for takeout? Then this is the red you need. There's gobs of rich, ripe black cherry fruit aromas going on here. The taste is silky smooth and nicely dry, making it an ideal party red ... read more...

Made with grapes from Tuscany coastal vineyards with characterized by the typical sandy, clayey and calcareous soil. To produce this premium Tuscan wine Castellani follows the old traditional vinifica... read more...

A vivacious ruby red color tending to garnet with ageing. Its bouquet is intense and characteristic, fruity with a violet fragrance and a slight hint of cherries. The taste is dry, balanced and sapid,... read more...

Packaged with its dark blue label, the 2018 Brunello di Montalcino displays a very specific character that I always recognize in this wine. The house style is a callout to local winemaking tradition i... read more...

For fans of Tuscan reds, this blend of 80% Sangiovese and 20% Merlot is a must-try. This is a vivid red-berry and floral-tinged red that is super approachable and supple. It's a great complement t... read more...

Undeniably one of our very favorite reds from Chianti Classico. It's a firm yet silky style that opens up to reveal a wonderful array of red cherry, garden herb, and smoky oak aromas and flavors. ... read more...

The Villa of Lucignano and its cellar (which is part of the same building) have belonged to the Guicciardini family since 1546. The Fattoria extends for 150 hectares between San Casciano Val di Pesa a... read more...

This lively Chianti offers enticing aromas of bright red cherry, cracked black pepper and savory Italian herbs. On the palate, the wine is fresh and structured with gripping tannins and a rustic finis... read more...

This lively Chianti offers enticing aromas of bright red cherry, cracked black pepper and savory Italian herbs. On the palate, the wine is fresh and structured with gripping tannins and a rustic finis... read more...

Il Colle wines express Brunello's original force and structure without the lifeless severity of certain traditionalists or the luxurious anonymity of some modernists. They are a testament to the M... read more...

A delicious, under-the-radar Chianti at a more than reasonable price. This beams with inviting black cherry fruit aromas and flavors, along with subtle dried herbal notes. The palate is smooth and won... read more...

La Colombina, which borders both the Ciacci estate and the Uccelliera estate in the warm southeastern Castelnuovo dell’Abate district of Montalcino, has been in the Caselli family for generation... read more...

This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and ... read more...

The harvest normally takes place during the first weeks of October, with a production of 60 quintals per hectare. the manually harvested grapes are selected in the vineyard and then before destemming ... read more...

Deep, intense ruby red color. Ethereal, deep, balanced nose with a rich scent of fruit, full bodied round taste. The magnificent structure enables further ageing. Perfectly suitable with game and medi... read more...

This is a thoroughly winning Chianti Classico at a great price! Richly structured with wonderfully expressive balck cherry fruit notes surrounding vanilla and oak aromas. There's a nice touch of s... read more...

Originally part of the Biondi-Santi estate, Simonetta Valiani inherited these special vineyards and today preserves the Sangiovese clone selected by Tancredi Biondi-Santi specifically for these vineya... read more...

Badia a Passignano is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges and delicate floral sensations... read more...

This is rock-solid Chianti at a bargain price. Melini Chianti Risera serves up classic red cherry fruit flavors along with a savory fresh garden herb note. It's concentrated on the palate without ... read more...

The Fattorie Melini Terrarossa Chianti Classico takes its name from the Terrarossa estate, located next to a picturesque village in the heart of Chianti Classico. Terroir: Fattorie Melini Terrarossa i... read more...

Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and licorice with notes of chocolate and spice. Warm and full on the palate, the flavors are bea... read more...

Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estate. It sees 18 months of aging in large barrel. The 1.5 hectare vineyard parcel was re-planted i... read more...

The standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling... read more...

The standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling... read more...

Located at an average altitude of approximately 450 meters (1,476 feet) above sea level, Poggio Antico is one of the highest altitude producers of Brunello. The steady breezes at this altitude sweep a... read more...

A wine that knows how to be hot and intense, Morellino is a reflection of a sultry terrain close to the sea, but at the same time conquers with its satisfying and pleasurable nature, fully expressing ... read more...

Chianti Ruffino is characterized by delicate yet steady floral notes of violet as it is typical of Sangiovese wines. This offers deep fruity hints of plums together with intense notes of sweet cherry ... read more...

Ruby red with garnet hues. The wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Intense aromas of violet, blackberry, cherry, and ripe plum ... read more...

A complex bouquet combines floral (violet) and fruity (cherry, wild berries, plum) notes with spicy hints of tobacco and cloves, leading to an intense eucalyptus finish. A well-balanced palate with de... read more...

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish.

A fabulous value from Tuscany! This budget-friendly Sangiovese shows abundant sour cherry, cranberry and dried herbal notes that are very typical of this grape. The flavors are well-rounded and smooth... read more...

Pacenti’s mid-weight 2001 Brunello di Montalcino is made in a very similar style to the Rosso. A lively ruby, it opens with a finely nuanced, fresh nose, followed by a delicate core of ripe frui... read more...

Controlled-temperature vinification in raw concrete tanks guarantees stability in the wine’s first stage. Maceration lasts for up to a month, with pumping over and racking to extract and purify.... read more...

This is a lively expression of coastal Tuscany. Made from Sangiovese, it showcases bright cherry, red plum, and wild herb aromas, accented by hints of violet and spice. On the palate, it’s juicy... read more...

The 2019 Brunello di Montalcino Vigna Poggio Cerrino grumbles up from the glass with an earthy bouquet that blends crushed rocks with savory herbs, olive and clove. This displays textures of pure silk... read more...

Year in and year out, this Chianti Riserva delivers the goods. It has classic red cherries aromatics, backed up with a little earthiness. Two-years oak ageing adds a nice refinement. Pick up a bottle ... read more...

Opaque with a red berry rim. Aromas of cherry, dark fruits, and vanilla. Silky tannins frame flavors of dried strawberries, plums, violet, and red cherries. Robust and balanced. Delicious with pasta d... read more...

The nose is primarily herbal, savory and stony, but notes of blueberry and pomegranate emerge over time to provide some pop. Mixed berries highlight the palate, but the metallic edge endures, and bitt... read more...

The 2019 vintage will be remembered for its particularly favorable weather conditions, characterized by a mild spring and warm summer without significant heat extremes, accompanied by some rain that e... read more...

Poggio al Granchio is a magical place for its environmental and landscape value; it is a narrow valley on the south-east ridge of Montalcino that descends towards Sant'Antimo. It is the area that ... read more...

The Sangiovese grapes are selected and hand-harvested within the identified micro-plots in the Poggio al Granchio vineyard. The grapes brought to the cellar are destemmed, crushed and, after passing t... read more...

This complex Rosso di Montalcino illustrates the generosity of the southern slope of the appellation, from which the grapes are carefully selected, with the grace of the wine type and the freshness of... read more...

Marchese Antinori Chianti Classico Riserva 2022 is intensely ruby red in color. Impressive on the nose with intense notes of black cherries, delicate floral hints of violets and rose petals that lead ... read more...

Smooth, supple, and everything classic Tuscan Sangiovese should be. Bright cherry flavors with an easy-drinking appeal. Enjoy as a casual way to unwind at the end of the day or with your favorite week... read more...

Here's a delectable new find from Tuscany. Colli Senesi vineyards lie on the hillside just northwest of Siena and offer a remarkable value. This is traditionally made with mostly Sangiovese and a ... read more...