Cordials & Liqueurs

THE STORY Aalborg Jubilæum Akvavit came on the market in 1946 as a festive mark of the 100th anniversary of the launch of Aalborg Taffel Akvavit. Hence the name. EXPERIENCE It is a golden luxury... read more...

THE STORY The Danes have given the nickname 'Red Aalborg', but its real name got it already in 1846 when it was launched by Isidor Henius, a man who brought Danish akvavit to a quality level w... read more...

Absente is indeed the real deal! Absente was the first legal Absinthe in the United States since 1915. In fact, the same process that went into producing the original absinthes from 19th century Franc... read more...

Absente, the first legal Absinthe recipe in the US market since 1912, is still hand crafted in the south of France using only the highest quality artisanal distillation methods and ingredients, includ... read more...

Produced in partnership with generational farms in Puglia, Adriatico Roasted Almond is an amaretto for a new generation. Made with real almonds - not apricot kernel - as well as a touch of sea salt, A... read more...

Agavero is the world’s first Tequila liqueur. Agavero is a Reposado and Anejo tequila blend liqueur. 100% agave and handcrafted with Damiana flowers, an herb native to Jalisco, Mexico that has l... read more...

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Ag... read more...

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Ag... read more...

Alizé Bleu continues the Alize tradition with a harmonious blend of premium French vodka, cognac, passion fruit, cherry, ginger and other natural exotic fruit juices.

A natural extension to the unique niche created by Alize Gold is Alize Red Passion, a variation on the original blend of fine French cognac and exotic passion fruit juices energized by the bracing tan... read more...

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it ... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity slightly... read more...

In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular... read more...

Anis del Mono Dulce is a sweet anisette made using natural anise seeds together with ingredients such as green anis and saccharose. These special ingredients give it qualities that are famous througho... read more...

ANTIQUE PELINKOVAC is Badel’s oldest and most famous premium herbal liqueur and also one of the most intriguing Croatian drinks. The product dates back to the year 1862, the founding year of the... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and citrus, with a pleasant earthiness from the lemongrass ... read more...

The Melon Aperitif is Artonic’s flagship bottling, and they collaborate with a Cannes perfumery to capture fresh, perfectly ripe melon aromas and flavors. The result is a juicy liqueur with arom... read more...

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Savor the finest Irish Cream Liqueur blended with real Colombian coffee and other natural flavors for a rich espresso taste and luxurious indulgence. Share the spirit and enjoy with friends.

Everything you love about the classic Baileys Irish Cream, with an enticing blend of vanilla and cinnamon. This versatile blend of Madagascar vanilla and cinnamon is a unique experience perfect for co... read more...

Krupnik Polish Honey Liqueur is an ancient Polish beverage. Honey and spices shape its taste and aroma. It is made according to the authentic old recipe from southeast Poland, with carefully selected ... read more...

It’s made of premium ethyl alcohol of agricultural cereal origin purified according to the newest technology so-called ‘hydro-selection method’. It is an item of a very high clarity ... read more...

Made with very fine alcohol and sun-ripened sour cherries. Produced and Bottled in Poland. 70 Proof, 35% ABV.

Handcrafted in Germany, Barenjager is a uniquely delicious honey liqueur made from neutral grain alcohol and generous amounts of premium natural honey. Each liter bottle contains 300 grams of pure hon... read more...

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

It is a taste that has traveled the world from the Dutch East Indies, unique for its ability to both add depth and lift the aromas of citrus and chocolate. From the late 17th to 19th century, in an ag... read more...

Chance seems to stand at the head of many a great historical event. One such piece of luck brought the Imperial Count Plettenberg-Mietingen on a visit to Karlovy Vary in 1805, bringing with him an ecc... read more...

This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Bénédictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires William... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelic... read more...

Sun-ripened apples give the distinct and unrivaled taste to this marvelous product which is consumed in many countries by people of all legal drinking ages. The apple varieties are based on a pure and... read more...

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alembics. A bouquet of aromatic and spicy plants give this liqu... read more...

Thyme is an aromatic plant which brings a very subtle aroma and a flavor that recalls sun and French Provence. This liqueur is the result of a slow maceration and distillation of thym sprigs into alco... read more...

BOLS Triple Sec is a crystal clear liqueur flavoured with Curaçao orange peel and hints of citrus

Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffe... read more...

Giuseppe Borsci first began to bottle and sell his liqueur in 1840 in the small Puglian town of San Marzano di San Giuseppe, where the family had settled after fleeing the Ottoman occupation in the Ca... read more...

Simply put, aquavit is a dry, caraway/dill/anise infused vodka. Brennivin ONLY uses caraway. A traditional Icelandic libation, Brennivín is a potato liquor flavored with Carraway seeds. It&rsqu... read more...

This special edition of Brennivin is infused with sweet, malty, delicious rugbraud, the traditional Icelandic dark rye bread. This unique bread is slow baked for one full day in the warm earth at Geys... read more...

Across the European Union, aquavit is variously categorized as a spirit (typically neutral, like vodka) infused with caraway, dill and/or anise. Notably, Iceland’s Brennivin uses only caraway&md... read more...

Clementines, a cross between a bitter orange and a mandarin, are known for their aromatic peels and almost seedless, sweet flesh. The clementines grown in Calabria are widely considered to be some of ... read more...

Dedicated to the Fratelli d'Italia (Italian brothers) that have left Italy to search for success, Caffo Amaretto Liqueur is a delicious, all-natural liqueur produced from Sicilian almonds and fres... read more...

Prepared respecting the traditional recipe of Southern Italy, with the infusion of the bark of the best freshly picked lemons from Calabria. Limoncino dell'Isola is the ideal digestive after a Med... read more...

The liqueur Sambuca product typically Italian, a native of southern Italy, which spread around the world in the last century, is appreciated by connoisseurs and gourmets. is produced with old recipes ... read more...

Caffo’s Vecchia Grappa is the result of over a century of experience in distillation. A slow steam distillation of fine Italian grapes and subsequent aging in oak barrels gives this grappa the s... read more...

Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau... read more...

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made... read more...

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made... read more...

Xtabentun is a liqueur with a long history in the Yucatan, originating with the Mayan production of honey made from the Xtabentun flower. D’Aristi Xtabentun evolved from a liquor produced by the... read more...

Delightfully floral notes of honey, vanilla and oak, rounded by hints of whiskey spice.

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Craft Distilled in small batches, and perfectly balanced with a refreshing blend of macerated vine fruits, eau de vie, and bright botanicals. Fresh Aloe Vera juice is then added as the final step in c... read more...

Just released in the U.S., Elixir Vegetal is a luxurious digestif liqueur that packs a wollop of herbaceous, medicinal flavors. Meant to be enjoyed after a full meal.

Smooth, creamy, and just a tad bit spicy – Chila Orchata is the definition of good taste. Our cinnamon cream rum adds an exotic twist to any party and serves as a sweet ending to any night.

Vine to bottle. When we were experimenting with chinola (passion fruit), our ultimate goal was to make an all-natural liqueur that still possessed the aromatic fragrance and taste profile of raw passi... read more...

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

Made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced, fruity liqueur perfect as a cocktail modifier or for any champagne/sparkli... read more...

Original Combier, the world’s first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Jose... read more...

A blend of fresh peaches from the Loire Valley and neutral alcohol, the result of which is a flavor that perfectly mirrors the flesh and freshness of perfectly ripe peaches. 20% ABV

Woman-owned and family-operated, Cooper’s Daughter sources foraged and farmed Hudson Valley ingreadients to make seasonal, small batch spirits. On the farm, the apple orchards and walnut groves ... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

Cynar ( Chee-nar ) is a distinctive, 100% natural Italian amaro made from a blend of artichoke leaves and 13 carefully selected herbs infused in an alcohol base. It is considered a digestif, a traditi... read more...

Like its older sibling, Cynar 70 Proof is crafted from the same secret recipe of 13 infused herbs and plants. The liqueur carries distinctive herbal notes married with hints of dried fruit and rounded... read more...

Distillates of oranges, lemons and curacao fruit are blended to compose this extremely versatile, blue liqueur. Eyes pop open when it is served in tropical-style drinks.

Bask in some melon madness for top-notch margaritas and martinis.

TASTING NOTES This liqueur is clear and clean in color. The nose is reminiscent of fresh peeled oranges from the market. Smooth and drinkable, it is tartly citrus on the palate with a smooth pleasant ... read more...

TASTING NOTES The opening bouquet is fresh, ripe, and invitingly fruity in a garden-fresh manner. The flavors are of sweet, ripe black raspberries.

Dimmi Liquore di Milano is an ultra suave, 70° Milanese liqueur, distilled from soft winter wheat grain and blended with a small amount of Grappa di Barolo. The spirits are infused with a century-... read more...

Founded in 1868 by Girolamo Varnelli, the Varnelli Distillery is today a joint stock and holding company that is managed by the fourth generation of a business family, made up of four women. The found... read more...

Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prom... read more...

A colorful explosion of juicy, summery flavors, Tutti Frutti sings notes of stone fruit, berries, citrus and prickly pear. Mica-based pearlescent (yes, edible glitter!) gives this sweet liqueur a shim... read more...

Our Story Dorda Coconut Liqueur is the perfect balance of natural coconut and Chopin Rye Vodka. The result is a silky smooth yet vibrantly light-bodied liqueur. Tasting Notes Made with real coconuts, ... read more...

Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep gold... read more...

Dubonnet is the nation's top selling aperitif, with a long and storied history that is enjoying renewed popularity as consumers return to classic cocktails . Dubonnet was once the preferred bevera... read more...

One acquire taste: The liqueur Thienelt Echte Kroatzbeere spoils its friends with the fine sophistication of wild blackberries. It's all about the secret of the very traditional composition of thi... read more...

A 200 year-old secret formula that recalls the beauty of the green Abruzzese mountains. Centerba 72, produced by the father and son duo in 1972, has a variation of 2 elements compared to the originati... read more...

Distilled from 100% selected grains, Everclear® provides a neutral flavor profile along with a high proof. Giving it a unique ability to extract even the subtlest of flavors. Providing you with a ... read more...

Distilled from 100% selected grains, Everclear® provides a neutral flavor profile along with a high proof. Giving it a unique ability to extract even the subtlest of flavors. Providing you with a ... read more...

A deep ruby red bitter with top notes of orange and cherry. Smooth and pleasantly bitter on the palate with lasting gentian and cherry notes. The classic bitter backbone is from quassia bark along wit... read more...

Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He ... read more...

The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts,... read more...

Fleur Charmante, a new French liqueur, is crafted with a blend of fruits and herbs, this spirit’s flavor can stand alone, but blends effortlessly with other liquors to create elegant cocktails. ... read more...

Crisma is made with a blend of genuine 3 year aged Barbados Rum from the Foursquare Rum Distillery, Jamaican coffee and cream sourced from Holland. Bottled at 17% ABV (34 Proof), from one of the most ... read more...

Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that mak... read more...

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality contro... read more...

Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes. Pure crushed on ice... read more...

Caribbean Pineapple Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean R... read more...

Very strong aroma of cocoa with a slight note of coffee, and with vanilla and caramel. Very soft and sweet taste at first, then powerful aromas of dark chocolate and coffee with a very buttery finish.