Jumilla

This wine gives the best of concentration and freshness. Ripe fig, overripe blackberry, black-cherry cola and rooibos tea open on the nose followed by hints of violet blossom. The velvety-textured pal... read more...

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbr... read more...

El Nido is a coupage of Cabernet Sauvignon (70%) and Monastrell (30%) varieties. The grapes are grown in a small, 12 hectare Cabernet Sauvignon vineyard and 32 hectares of Monastrell vineyards. Very o... read more...

Expressive and intense, with notes of red and black fruits, sweet spices and soft smoke from aging. Wide and voluminous on the palate, with fine tannins and a persistent finish that shows its complexi... read more...

Juicy, jammy and lots to love here. This charming red is soft and easy-going, but with just the right amount structure to make it enjoyable with your favorite grilled foods as well as delightfully sip... read more...

Tasting notes Black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, so t with a round tannins, well-balanced... read more...

Composed of old-vine Monastrell, this luscious red drinks like a much more expensive wine, with explosive aromas of currant, cassis and blueberry accented by smoky spice. This has wonderful depth and ... read more...

Rich, powerful and voluminous on the attack, a huge mouthful of creme-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once sup... read more...