Hudson River Region

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

This is an immensely appealing Albariño, offering up honeyed floral-citrus aromas like lemongrass, honeysuckle and lime zest. The palate is drier than the aromatics suggests, with lively acidit... read more...

Tasting Notes: Enticing aromas of gooseberry, Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers. The rounded acidity is complemented with a supple,... read more...

This Cayuga/Vidal blend exhibits intense peach and ripe apricot aromas. It's semi-dry style and well balanced acidity make it a perfect complement for spicy dishes, fish, or just relaxing with goo... read more...

This unique port was handcrafted from 100% Baco Noir and fortified with brandy during fermentation. The brandy was produced in house using our German pot still. The result is a dessert wine with a nos... read more...

Easy drinking red wine that has become an instant hit with Whitecliff fans. A blend of off-the-beaten-track grape varieties that thrive in our cool climate, Red Trail is smooth, spicy and easy drinkin... read more...

Pronounced notes of vanilla, spice and toast extend from nose to finish on this creamy, silk-edged Chardonnay. The palate is marked by soft peach, apple and pear flavors lifted by sunny lemon acidity.

This is a dessert wine for sure, with lots of sweet, rich fruit.

A Hudson Valley favorite! This lively Vidal offers up flavorful apricot notes and a bright acidity that provides a refreshing balance. A wonderful wine to enjoy as the weather warms up, and a great ma... read more...