French

When it comes to “classic” wines, it doesn’t get much more classic than Bordeaux, France. Bordeaux’s roots in wine go back thousands of years. The meticulously tended vineyards... read more...

This bold Left Bank Bordeaux originates from vineyards that neighbor some of France’s most famous châteaus. Made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, this full-bodi... read more...

Pale pink in color, a highly aromatic wine with a bright bouquet of fresh strawberries and white peaches tied together with hints of blossoms and subtle grassy notes. Lush and juicy bodied on the pala... read more...

Lot 33 Rosé is a blend of Grenache and Cinsault, harvested from vineyards along the coast of the Mediterranean Sea and the foothills of the Cévennes mountains in France’s Languedoc... read more...

Lot 33 Rosé is a blend of Grenache and Cinsault, harvested from vineyards along the coast of the Mediterranean Sea and the foothills of the Cévennes mountains in France’s Languedoc... read more...

Hardy VSOP charms the eye with its bronze color and deep, attractive tints. Also, the nose with its fresh pear scents, leading into warmer, walnut notes and spicy cinnamon hints. The flavors on the pa... read more...

Absente is indeed the real deal! Absente was the first legal Absinthe in the United States since 1915. In fact, the same process that went into producing the original absinthes from 19th century Franc... read more...

Absente, the first legal Absinthe recipe in the US market since 1912, is still hand crafted in the south of France using only the highest quality artisanal distillation methods and ingredients, includ... read more...

Since the 1800’s, the Camut family has grown 115 acres of apple trees in the Pays d’Auge, the finest growing region in Calvados. In Normandy, 800 types of apples are grown; the Camut famil... read more...

Variety : Pinot Noir Vine Age: Planted in 1969 Terroir: Above Grand Cru Les Echezeaux, cool climate, pebbly soil Viticulture: Lutte raisonnée, grapes purchased from growers Vinification: 100% d... read more...

This is a crisp, beautiful wine that shines with fruit, structure and liveliness. The nose is expressive of fruits with white flesh, apple, and lemon zest. The structure is vivid, delicate, elegant an... read more...

The Greeks called the holly “agria” (wild plant). The Romans latinised this into agrifolium, aquifolium. This plot may have been given this name because it was covered by thorny plants bef... read more...

Alizé Bleu continues the Alize tradition with a harmonious blend of premium French vodka, cognac, passion fruit, cherry, ginger and other natural exotic fruit juices.

Exotic passion fruit delicately blended with premium French Vodka. Intensely unique and inviting, Alize Passion liqueurs infuse premium French Vodka with luscious, all natural flavors from the world&#... read more...

A natural extension to the unique niche created by Alize Gold is Alize Red Passion, a variation on the original blend of fine French cognac and exotic passion fruit juices energized by the bracing tan... read more...

An expressive nose, with an aromatic palate of lime, grapefruit and mandarin. This certified organic Viognier is rich and expressive, with notes of white peach, apricot and ripe exotic fruits. It offe... read more...

Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. It was started in the 1960s by Antonin Guy... read more...

Beaune is best known for its historical heritage. However, its vineyards offer enthusiasts many oenological treasures. Our plot of Beaune 1er Cru Boucherottes is planted on a mid-slope terrace facing ... read more...

A beautifully structured Julienas from a great producer throughout Beaujolais and the Cote de Beaune. Luxurious and concentrated, this shows an abundance of wild berry fruit and a supple texture. Its ... read more...

In all classes at school, there is always a student who has his hair done, parted on the side, dressed very neatly. He is at the top of the class, a little heckled by his classmates but at the same ti... read more...

Light and fresh with plenty of vibrant red and black cherry and a hint of raspberry. Garrigue, herbs and spice on the nose but an uplifting freshness makes it very approachable. Pair with poultry, bee... read more...

The Melon Aperitif is Artonic’s flagship bottling, and they collaborate with a Cannes perfumery to capture fresh, perfectly ripe melon aromas and flavors. The result is a juicy liqueur with arom... read more...

Vineyard 20-50 year old vines spread among 7 parcels in Meursault Soil Clay-limestone Viticulture Lutte raisonnée, in tandem with nature. Soils are worked manually. Vinification Barrel Fermenta... read more...

Bright straw yellow color. Very aromatic and flattering nose, mixing floral notes (lily) with ripe fruit aromas (white peach, pineapple, lychee). The mouth is ample, round, and balanced with a good fr... read more...

TASTING NOTES Brilliant golden color. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of acacia and honey. Smooth, persistent and fruity on the palate (candied ora... read more...

60% Grenache and 40% Merlot from Provence (declassified), France; light plus bodied and dry, lean and mineral driven with notes of wild strawberry, cling peach, citrus, wet stone, and herbs, with subt... read more...

This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Bénédictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires William... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelic... read more...

From one of the great Loire Valley producers, this organic Chinon is made from 35 years old Cabernet Franc vines. Aromas of raspberry, red currant, and earthy minerality lead the way, with a touch of ... read more...

Consumers and the press alike view Domaine Dugat-Py as one of the vin de gard Pinot Noir producers in the world. The domaine also produces and bottles wine under the label of Bernard Dugat-Py. Gevrey-... read more...

Bernard Fouquet's Le Petit Clos comes in at a dryness level somewhat closer to sec than demi-sec, so it's fairly dry. There are lovely aromatics and flavors throughout, with orchard fruits pre... read more...

A fresh and very expressive Berne-style rosé, packed with the inimitable personality of Provence. A subtle alliance of fruitiness and finesse, Inspiration expresses Chateau De Berne's perfe... read more...

100% ARMAGNAC FINISHED IN ISLAY WHISKY CASKS VINTAGES FROM 1868 – 1970 B17 ABV: 46.5% BHAKTA is the owner of the world's largest collection of ancient spirits being brought to market. From t... read more...

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alembics. A bouquet of aromatic and spicy plants give this liqu... read more...

Thyme is an aromatic plant which brings a very subtle aroma and a flavor that recalls sun and French Provence. This liqueur is the result of a slow maceration and distillation of thym sprigs into alco... read more...

Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral fre... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

Depth and Complexity: The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more ... read more...

Depth and Complexity: The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more ... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

This is the first vintage rosé from Billecart-Salmon. It is made from 55% grand cru Chardonnay and 45% Pinot Noir. This has a beautiful pink hue with abundant effervescence. Pronounced strawber... read more...

Exclusive use of the cuvée. Fermentation entirely in oak barrels. Only the very best vintages are elevated to the level of Bollinger R.D.: the 2004 vintage is characterised by remarkable precis... read more...

Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus. To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles. To the nose: a beautiful a... read more...

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bon... read more...