Calvados

Since the 1800’s, the Camut family has grown 115 acres of apple trees in the Pays d’Auge, the finest growing region in Calvados. In Normandy, 800 types of apples are grown; the Camut famil... read more...

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterized by its apple fragrance and its amber color. The pure initial taste ... read more...

Coquerel Fine or VS is a blend of Calvados aged during a minimum of 2 years and selected by our cellar master in order to confer it strength and freshness, so typical of this Calvados. Tasting notes: ... read more...

Coquerel Fine or VS is a blend of Calvados aged during a minimum of 2 years and selected by our cellar master in order to confer it strength and freshness, so typical of this Calvados. Tasting notes: ... read more...

Nose: baked apple, peppery Mouth: candied fruit, sweet spices Finish: apple, dried fruits A great Calvados is above all a great apple cider. My grand-father developed in his time the recipe to produce... read more...

This project is a collaborative effort between Charles Neal and Patrice Giard that began in 2006 at the Giard family’s Calvados estate. While the two were working on that year’s distillati... read more...

This Hors d'Age release comes from a careful blend of barrels from three vintages. It shows deep green apple, vanilla and honey notes, a touch of almond, a soft mouthfeel, and a pleasingly long fi... read more...