Italian Spirits between $25 - $50

Produced in partnership with generational farms in Puglia, Adriatico Blanco Amaretto is a unique and new iteration of the beloved Italian spirit. Made with real almonds and with half the sugar of othe... read more...

Produced in partnership with generational farms in Puglia, Adriatico Roasted Almond is an amaretto for a new generation. Made with real almonds - not apricot kernel - as well as a touch of sea salt, A... read more...

Founded in Matera, Italy in 1894, Pasquale Vena & Figli is one of Italy’s leading producers of Amaro. Pasquale created the liqueur from a family recipe handed down from generation to generation.... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Crafted in the tiny, picturesque mountain village of Roccavione, in Piedmont, Italy, right on the border of France, where two childhood friends, Enrico and Piero, began their journey as distillers. Bo... read more...

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modern... read more...

Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffe... read more...

Braulio is an exceptional herbal bitter, made of natural ingredients. Created in 1875 by the pharmacist Peloni, it was named after Mount Braulio in the Italian Alps. The secret recipe is a unique blen... read more...

The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic - and above all,... read more...

In accordance with the G.I. for grappa, this Stravecchia, or Riserva, is produced in Italy using 100% Italian-grown grape pomace and is barrel aged at least 18 months. Enjoy this elegant spirit neat o... read more...

Caffo’s Vecchia Grappa is the result of over a century of experience in distillation. A slow steam distillation of fine Italian grapes and subsequent aging in oak barrels gives this grappa the s... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari and a format particularly well suited to the unique flavor att... read more...

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made... read more...

Unique and unmatched. Appreciated the world over for its very high quality. Have it neat and very cold, with soda water and on the rocks decorated with a slice of orange. It is an essential base of my... read more...

An artisanal grappa made in a very traditional manner.. Full-Bodied with a note of fresh fruit and floral aromas typical of the Fruilian wines. Crisp, flowery with a touch of citrus oil, veru light al... read more...

Contratto has produced sparkling wines, vermouths, and aperitifs in the Asti province of Piedmont, Italy since 1867. The bitter is a delightfully distinct spin on the category, with a more spice and f... read more...

Cynar ( Chee-nar ) is a distinctive, 100% natural Italian amaro made from a blend of artichoke leaves and 13 carefully selected herbs infused in an alcohol base. It is considered a digestif, a traditi... read more...

Like its older sibling, Cynar 70 Proof is crafted from the same secret recipe of 13 infused herbs and plants. The liqueur carries distinctive herbal notes married with hints of dried fruit and rounded... read more...

Dimmi Liquore di Milano is an ultra suave, 70° Milanese liqueur, distilled from soft winter wheat grain and blended with a small amount of Grappa di Barolo. The spirits are infused with a century-... read more...

An iconic shape and an elegant total white look for a creamy, velvety liqueur with a unique taste: here comes Disaronno Velvet. A new product, perfect for those who love creams with an intense aroma: ... read more...

Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in aprico... read more...

Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in aprico... read more...

Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dellAlpe in Bastia dAlpago. A liquore of the finest Venetian tradition, it is produced by infusing mountain herbs... read more...