French Spirits between $50 - $75

Ok, this thing is 51.3% alcohol, so it won't exactly go down like milk. If it does, you're handling breakfast wrong. Yes, there is a Cobra on the label. The word “fire” is displaye... read more...

The 5 year old (VSOP) - Bas armagnac AOC Blend of different vintages of armagnac which have aged in oak casks for more than 5 years. This blend is easy to drink and reveals fruity aromas, backed up by... read more...

The Domaine d’Ognoas estate dates back to the 11th or 12th centuries and became an agricultural showcase for the region of Bas-Armagnac. Today, they have almost 50 hectares of vines planted (Ugn... read more...

One of the great and grand families of Cognac, the Frapin estate was established in 1270 and the family domaine and vineyards in the heart of the grand cru of the region have been synonymous with some... read more...

Frapin is true single estate Cognac. The historic brand and iconic estate is family owned, and always has been. Every step of the process is done by Frapin themselves, from tending the vines to winema... read more...

Grand Marnier is a unique blend of fine aged cognacs and exotic, bitter Caribbean oranges. In 1827, Jean Baptiste Lapostolle founded a distillery in Neauphle-le-Château, France that produced fru... read more...

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange ... read more...

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavors suggest grilled almonds, supported by notes reminiscent of fresh gra... read more...

"On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then delicate toasted notes follow, arising from the maturation in oak barrels. On the palate, the nat... read more...

A Fine Champagne blend of over 25 cognacs. More than 50% are from grapes grown in the Grande Champagne, and the remainder are from the Petite Champagne. Appearance: Amber Bouquet: Candied apricot, rip... read more...

SEEKING PERFECTION THROUGH TRADITION AND INNOVATION BACKGROUND Cognac is matured in oak barrels. There are many oak producing areas around the world which are used for barrel production. The French ar... read more...

All-natural ingredients and colour (macerated herbs), distilled in France. Central ingredient being Grand Absinthe (Artemisia absinthium) and having a classic strength of 68%abv. La Fée is dist... read more...

Laurent Cazottes has 20 hectares in Villeneuve-sur-Vère, a commune located in the Tarn department in the south of France. He farms the estate biodynamically and grows a myriad of fruits and flo... read more...

Lucid is the first genuine absinthe made with real Grande Wormwood to be legally available in the United States in over 95 years. Lucid is made with a full measure of Grande Wormwood (Artemisia absint... read more...

Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength... read more...

Distilled in Scotland. Vatted from various, over 12 year old whiskies traditionally ennobled with sherry oak casks and bottled in our French Burgundian caves. Denomination malt whisky is a blended mal... read more...

This Hors d'Age release comes from a careful blend of barrels from three vintages. It shows deep green apple, vanilla and honey notes, a touch of almond, a soft mouthfeel, and a pleasingly long fi... read more...

As the nose develops, aromas of Ambré celebrates the fine notes of flowering vines, pear, and plum, which are, typical of a great Premier Cru de Cognac. To achieve this level of complexity and ... read more...

Appellation Fine Champagne Cognac. 65% Grande Champagne, 35% Petite Champagne Aged Contains « eaux-de-vie » which are 4 to 20 years old Tasting Note: Structure Mellow and ext... read more...

Known by its frosted green bottle, Rémy Martins V.S.O.P. is the flagship of the brand. One bottle alone contains hundreds of blend components, ranging from four to fifteen years in age. With it... read more...

Produced from fermented molasses and distilled in column stills, this Panamanian rum is the perfect example of the regional style. This rum has matured in tropical conditions near the Panama Canal for... read more...