Spirits between $75 - $100

Since the 1800’s, the Camut family has grown 115 acres of apple trees in the Pays d’Auge, the finest growing region in Calvados. In Normandy, 800 types of apples are grown; the Camut famil... read more...

Banana, vanilla, cooked agave, oak, and a blend of 3 different lots/batches, then blended together: this is unique. Each batch goes through different mutations in different oaks. 65%of the blend was d... read more...

American Highway is a a blend of four Kentucky Rye-forward bourbons ranging in age from 4-15 years. This is a special collaboration between the blending and distilling team at the Bardstown Bourbon Co... read more...

We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enoug... read more...

A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg... read more...

The 2024 Cask Strength edition of Ardnamurchan AD/ is a beautiful, gently peated single malt like its core release, but released at a cask strength of 58.3% ABV. The Ardnamurchan Distillery, on Scotla... read more...

The Ardnamurchan AD/ Madeira Cask Release 2025 is the distillery's second batch of Madeira cask-matured single malt Scotch whisky. This release combines approximately 60% unpeated and 40% peated s... read more...

Limited edition 900 bottles. US exclusive bottled at cask strength, the ArdnAmerica Tour bottling is a combination of peated and unpeated spirit fully matured in highly active and very specially selec... read more...

White Tequila 100% blue Agave from the regional Tequila valley. A strong white tequila tasty to the mouth where you can appreciate the great agave flavor directly form the alambique de olla without di... read more...

Exclusively matured in sherry hogsheads from Jerez, Spain, Arran Sherry Cask is an elegant single malt with rich layers of fruit and spice. Aromas of ripe figs, black cherries, cinnamon, crystalised g... read more...

Color: Rich golden bronze Aroma: Blackcurrant, brown sugar, orange, plum and raisin Taste: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall comp... read more...

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak ... read more...

This Single Barrel expression from The Balvenie has been aged for 12 years in a first fill Bourbon cask of a single distillation. While each cask is subtly different, The Balvenie Malt Master hand sel... read more...

Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master, Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balveni... read more...

Armagnac, one of the world’s oldest and most characterful brandies, imparts deep complexity when used as a finishing cask—infusing bourbon with notes of dried fruit, burnt sugar, clove, an... read more...

A multi-mashbill blend was created by combining full-bodied barrels with black cherry notes and oak-forward barrels with a nutty flavor profile. After these mingled, younger barrels with stone fruit a... read more...

Legend has it, in 1796 Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst t... read more...

HERITAGE- The Southern Son Of a Northern Man Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation... read more...

Banhez pechuga de pavo is comprised of 100% espadín agave distilled with indigenous seasonal fruits and raw turkey breast. A single distillation in a copper still outfitted with a refrescadora ... read more...

Bimber Apogee XII 12 Year Blended Malt Whisky is a refined marriage of malt whiskies, elegantly finished in ex-bourbon casks from Bimber’s own London distillery. The nose opens with layers of or... read more...

Batch: 04/2023 Bottled: 03/2023 No. of Bottles: 7000 ABV: 51.2%

The first US release of Booker’s 2025 Collection is Booker’s Batch 2025-01 “Barry’s Batch”. This batch is named in honor of Barry Berish, former Beam Chairman and CEO, an... read more...

Booker’s Bourbon Batch 2025-02, titled “By the Pond Batch,” is a full-bodied release honoring Booker Noe’s fond memories of sitting beside the pond near his house—where h... read more...

The fourth release of the Booker’s Bourbon 2025 Collection is Booker’s Batch 2025-04, “Phantom Pipes Batch”. This batch is named after a curious discovery some of our engineers... read more...

The third release of the Booker’s® Bourbon 2025 Collection is Booker’s Batch 2025-03 “Jerry’s Batch.” This batch is named after Jerry Dalton, the only Master Distille... read more...

Limited Release On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These va... read more...

On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce... read more...

Branchwater Black Currant Brandy is born out of a passion for history and admiration for farmers in the Hudson Valley working to revive crops that once flourished there. The black currants for this br... read more...

It is the malt which gives Buchanan's Special Reserve Scotch Whisky much of its unique, smooth and refined character. The blend consists of some of the finest individual whiskies. Complemented wit... read more...

Established as a whisky of uncommon quality and strong tradition. It is created using traditional skills and methods of distilling perfected over centuries. It's quality is still measured accordin... read more...

At the heart of the blend sits a one-a-kind, never released single malt from Glen Elgin Distillery. Master Blender Craig Wallace used an experimental wine yeast, revealing an innovative twist of vibra... read more...

Distinct from that of other Bunnahabhain single malts famous for their welcoming taste, Toiteach (meaning smoky in Scots Gaelic), is a delicious, peaty whisky. This bottling offers the connoisseur an ... read more...

To mark the 100 year anniversary of Calumet Farm, we proudly release this premium Rye Whiskey, a first for our stables. The ‘high rye’ mash bill produces subtle flavor undertones of carame... read more...

This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

Casa Dragones is an independent, small batch producer with a passion for crafting exceptional tequila, one bottle at a time. Each bottle is hand-signed and numbered, hallmarking our commitment to qual... read more...

This is a Tequila with no dilution or filtration with authentic proceedings honoring the founder, Salvador Rosales Briseno. Tasting Notes: First impression fragrant strong of cooked agave, pepper and ... read more...

Seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was ... read more...

Gold in color. Offers butterscotch, vanilla, shortbread cookie, plantain, and coconut on the nose. The palate shows sweet agave, caramel, vanilla, coconut, with hints of grapefruit citrus with an extr... read more...

Created by Master Distiller Francisco Jimenez, Don Chico,” with water sourced from Navichi Springs Rested for 82 days in French Oak wine barrels that previously held Napa Valley Cabernet Sauvign... read more...

Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, this blend of armagnac is aged for a minimum of 6 years. It is deliciously rich and pairs wonderfully with citrusy desserts an... read more...

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On... read more...

A rich and shining amber color. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to... read more...

This “All-World Blend” is the first of its kind. Primarily Chichibu whisky with a selection of Scotch, Irish whiskey, Canadian Rye and American Whiskey aged in home country 3-5 years, tran... read more...

Made with agave harvested at peak ripeness from Código 1530’s own agave fields. Uniquely fermented in small batches using Napa Valley Cabernet wine barrels procured from the finest French... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

Corralejo crafts authentically Mexican tequila that over delivers on taste. Whether you’re making a round of margaritas or ordering shots to get the celebration started, Corralejo draws people t... read more...

Cyril uses over 30 varieties of apples to make his cider. 70% are bitter and bittersweet, 20% are sweet, and 10% are sour varietals. After ripening, they are cellared for several months to increase th... read more...

Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of... read more...

2022 Release The Distillers Edition brings new dimensions of taste exploration to the enjoyment of this Single Malt Whisky. The Master Distiller selects a small number of casks for double maturing in ... read more...

Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak... read more...