Japan Spirits

The latest edition to Sunory's -196 ready-to-drink cocktails, Zero Sugar Lemon Vodka Seltzer brings all the flavor at just 85 calories per serving.

Due to Eigashima’s coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately 5-8 years in ex-Bourbon, sherry, brand... read more...

This premium Awayuki Gin is infused using the finest pink and white strawberries grown in Japan's Nara Prefecture. Distilled from 100% grain. Only one farm is licensed to produce these delectable ... read more...

This “All-World Blend” is the first of its kind. Primarily Chichibu whisky with a selection of Scotch, Irish whiskey, Canadian Rye and American Whiskey aged in home country 3-5 years, tran... read more...

This whisky is a limited-edition version of the White Label Malt & Grain by Chichibu, the distillery that became famous thanks to its collectible unicorns, the Ichiro’s Malt Card Series. Often r... read more...

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the... read more...

Etsu Double Yuzu Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the u... read more...

Fuyu means winter in Japanese. This whiskey was distilled from makted grain and mash corn on Honshu island before resting in oak barrels. Its rich flavors make it ideal for cocktails such as Old Fashi... read more...

Fuyu Mizunara is a three-year-old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six-month finishing period in Mizunara barrels. Mizunara means &... read more...

IKKOMON is a rare, 100% imo shochu made with imo koji rather than the commomly used rice koji. As a result, IKKOMON emanates the bounty of the Koganesengan sweet potato. IKKOMON is a honkaku shochu, m... read more...

Kaiy Means: Ocean, rested in Mizunara Oak. This whisky is considered to be 'The Signature' of their collection it is Un-Chillfiltered, and is made with Malted Barley. TASTING NOTES: 43% ABV, i... read more...

xclusively matured in Japanese Mizunara Oak and bottled at cask strength 53% ABV. Made from 100% malted barley spirit produced entirely in Japan Incredibly complex, yet easily drinkable. Sandalwood sp... read more...

Distilled in Japan, and made from 100% locally grown rice. KIKORI WHISKEY is a smooth and welcome newcomer to the whiskey catagory. Barrel aged for a minimum of three years in American Oak, French Lim... read more...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been disti... read more...

This special creation is made from a base of two to five year old Iwai Tradition distilled at the family distillery in Nagano and matured in ex-Bourbon, ex-sherry and American Oak Casks before being f... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances bot... read more...

This limited edition of Miyagikyo single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offe... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Bottled in 2021. This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, t... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Contact S is the first 700ml export release of Shizuoka Single Malt Whisky. At the Shizuoka Distillery, we use two pot stills, K and W, to produce two types of raw sake with different personalities. C... read more...

The long-awaited release of Prologue K, the first malt whisky from SHIZUOKA DISTILLERY in Japan, is now available. Prologue K is made with over 50% Japanese domestic barley malt, then distilled in ex-... read more...

Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world ... read more...

Founded in 1899, the House of Suntory was built on one man’s dream. Shinjiro Torii wanted to enrich the lives of his people. Against the backdrop of the Japanese Meiji era, a period of rapid mod... read more...

Seductive, blossoming and subtle, our Hibiki whisky range celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Color: Bronze Amber Nose: Cooked ... read more...

Founded in 1899, the House of Suntory was built on one man’s dream. Shinjiro Torii wanted to enrich the lives of his people. Against the backdrop of the Japanese Meiji era, a period of rapid mod... read more...

Hibiki® Whisky is a harmonious blend of more than 10 malt and grain whiskies which are aged in 5 different types of casks from Suntory’s Yamazaki®, Hakushu®, and Chita® distiller... read more...

Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Hakushu, Yamazaki, and Chita distilleries Suntory Whisky Toki represents the tr... read more...

This is a medium-bodied whisky with the aromas of dried fruits and honey. It has a delicate, mellow taste with a lingering, woody, dry finish.

Clean with undertones of citrus. TAKARA SHOCHU is clean and sophisticated, its gentle minerality accented by lemon and lime pith. The palate is dry and very smooth with a refreshing finish. It is remi... read more...

The Akkeshi Usui blend which serves as the 2nd season in the distillery's series of 24 Sekki, Japan's distinctive cycle of seasons. The Usui or Rain water is a blend of malt and grain, with mo... read more...

Tokyo Night Vodka is distilled three times, followed by four filtrations using birch charcoal. This vodka is made from local cane sugar molasses, a product that immediately immerses us in Japanese tra... read more...

TOWARI is a rare, 100% soba shochu made with soba koji rather than the commomly used rice or barley koji. As a result, TOWARI emanates the bounty of the soba. TOWARI is a honkaku shochu made from 100%... read more...