German Spirits

Only the distillates of such top vintages were selected, after a maturity of at least 21 years, to be combined into a cuvée, which is unrivaled in the world and convinces every discerning lover... read more...

Hugo Asbach created this noble composition for connoisseurs in 1908. Distilled from choice wines from the best wine-growing areas, Asbach Privatbrand is aged for at least 8 years in small casks made o... read more...

Asbach - Uralt is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines. After a long process of mult... read more...

Handcrafted in Germany, Barenjager is a uniquely delicious honey liqueur made from neutral grain alcohol and generous amounts of premium natural honey. Each liter bottle contains 300 grams of pure hon... read more...

Sun-ripened apples give the distinct and unrivaled taste to this marvelous product which is consumed in many countries by people of all legal drinking ages. The apple varieties are based on a pure and... read more...

An authentic blackberry schnapps recipe that comes from Germany's Black Forest, where crafting innovative spirits is a centuries old tradition. With its smooth body and sweetly satisfying flavor, ... read more...

One acquire taste: The liqueur Thienelt Echte Kroatzbeere spoils its friends with the fine sophistication of wild blackberries. It's all about the secret of the very traditional composition of thi... read more...

Elephant Gin’s high-proof release has been named Elephant Strength. This gin is made with the same 14 botanicals as the original London Dry, of which many are from Africa, including: buchu (remi... read more...

Elephant Gin produces award-winning handcrafted premium gin products made with rare African botanicals. While its story started in South Africa, Elephant Gin is handmade in Germany with a focus on hig... read more...

We have combined our award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerated in the gin for several months, these wild berries add a richly rounded, lightly swe... read more...