Sake

Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%. Premium Junmai grade sake made from just rice, water, yeast and koji. Traditional “kimoto&rd... read more...

While an unusual format in the US the sake pack is very common in Japan, a lightweight and portable way to enjoy sake under cherry blossoms in a park, for a riverside picnic or while reading the paper... read more...

The hand-made, playful pandas that encircle the cup's outer surface elude to the true nature of this sake. Smooth and plush with a nice dry finish and a shy but flowery aroma. When warmed, the dee... read more...

For over 110 years, Nihonsakari has cultivated brewing techniques rooted in traditional sake-making processes from Nada, home of Japan's finest sake. Today we also produce natural beauty and healt... read more...

For over 110 years, Nihonsakari has cultivated brewing techniques rooted in traditional sake-making processes from Nada, home of Japan's finest sake. Today we also produce natural beauty and healt... read more...

Delicate, silky, unfiltered nigori. Off dry and balanced. 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries.

Ozeki Dry is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an ... read more...

Rich, creamy and fruity - but with a crisp, vibrant presence - this unfi ltered sake is milky in color and preserves the essence of the rice. Served chilled, this sake is an ideal aperitif and complem... read more...

Golden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness.

If you want to find a perfect example of sake from the famed Nada region in Kobe, we suggest trying award winning Shirakabegura Tokubetsu Junmai. This smooth, complex, nuanced full body sake is delici... read more...

If you want to find a perfect example of sake from the famed Nada region in Kobe, we suggest trying award winning Shirakabegura Tokubetsu Junmai. This smooth, complex, nuanced full body sake is delici... read more...

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase our award-winning Sho Chiku Bai Classic Junmai. When you... read more...

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase our award-winning Sho Chiku Bai Classic Junmai. When you... read more...

NIGORI is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice conten... read more...

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sak... read more...

A brewer's art made from superior rice and pure water with traditional craft and modern technology Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, est... read more...

Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity in the butter-tinged flavor. Great depth and plenty of complexity.

Tozai is the authentically Japanese sake that bridges the gap between East and West and is an invitation for all to enjoy Japanese sake. Tozai’s style is approachable for sake pros and novices a... read more...

GRADE: Junmai SAKE OVERVIEW: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patt... read more...

SAKE OVERVIEW: A table sake of remarkable quality with rustic banana bread and nut notes. Sturdy enough to handle being warmed or mixed in cocktails. TASTING NOTES: Aromas of banana bread and a hint o... read more...

GRADE: Junmai SAKE OVERVIEW: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patt... read more...

GRADE: Ginjo SAKE OVERVIEW: The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means &ldquo... read more...

GRADE: Ginjo SAKE OVERVIEW: The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means &ldquo... read more...

TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U.S. Made from only 4 all-natural ingredients – premium non-GMO rice, pure soft wa... read more...