Valpolicella Red Blend Wine

Fresh, lively, and beautifully balanced, this classic red from one of Veneto’s top producers bursts with bright cherry, wild berry, and a hint of spice. Smooth tannins and a juicy finish make it... read more...

A nice cold-weather red to cozy up with, this ripasso has a full body, silky tannins and a rich, complex bouquet with notes of dark plums and ripe berries. Enjoy with your favorite ragu, roast and gri... read more...

Il Lussurioso gets its name from the long lasting, luxurious, finish it has on the palate. This Amarone is made from 100% estate fruit, which comes from Buglioni's Vignieto San Pietro in Valpolice... read more...

This is a structured and solid Amarone, with dried fruits, sultanas, figs and iron. It’s full-bodied, yet compacted and tannic with a long and persistent finish. One for the cellar, but already ... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out... read more...

A vibrant red ruby color leads to aromatic notes of cherries, red berries, delicate spice and floral hints. This is very fresh tasting and would be a welcome accompaniment to charcuterie, aged Italian... read more...

A commanding, opulent Amarone. The bouquet opens with dark cherry liqueur, dried figs, cocoa, and warm spices. On the palate, it’s full-bodied and richly textured, with layers of blackberry comp... read more...

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Am... read more...

Deep ruby red with a garnet red tinge. Pervasive, with notes of vanilla and hints of cocoa and spices. Full-bodied, harmonic, pleasantly tannin-rich, with notes of vanilla. Recommended with red meat, ... read more...