United States Cabernet Franc

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

Big and bold, yet still refined, this Cabernet Franc gives heaps of dark plum, cocoa powder, and a savory herbal flavors, complemented by rich oak notes. Pair this with grilled lamb or an herb-crusted... read more...

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins and a lush, ripe finish. A great match with grilled venison, flank steak, roast beef,... read more...

One of the best Cabernet Franc wines we've encountered from New York. This has a wonderfully rich texture and sports a melange of aromatics like red berries, fresh garden herbs, black pepper, and ... read more...

New York continues to produce expertly crafted Cabernet Franc, and this new discovery from the Finger Lakes is no exception. Bright, fresh, and incredibly food-friendly, this brings juicy red cherry, ... read more...

Cabernet Franc is the parent grape to Cabernet Sauvignon, and is grown virtually throughout the winemaking world. It is referred to by some as the king of wines. Like the Pinot Noir, our Cabernet Fran... read more...