Rioja Wine between $25 and $50

Ruby red with medium intensity. Medium-high intensity. Surprising for its frank, floral aroma with notes of berries, strawberries, licorice, hints of vanilla and a little cinnamon. It is fresh, with b... read more...

The newest (to date) special reserva wine made by CVNE is the Cune Gran Reserva. As well as our Crianzas and Reservas, we wanted to produce a wine for laying down, made exclusively with grapes from ou... read more...

Deep ruby red in color, clean and bright. The nose shows intense notes of ripe red fruits and notes from barrel aging such as toast, spices and smoke. The palate reveals a well-structured wine with fi... read more...

Diego Magaña Anza 2022 is a youthful red wine with delicately enticing moderate aromas that captivate from the outset. As one brings it closer to the nose, a bouquet of ripe blackberries and ch... read more...

Bodegas Faustino, located in Oyón, Rioja Alavesa, enjoys international renown earned over more than 150 years of experience in the production and ageing of premium wines. Crossing the doors of ... read more...

Bright and vivid cherry red, medium-high intensity, garnet rim. Aromas of redcurrant, plum, and cherry, complemented by balsamic and spicy notes of black pepper, licorice, vanilla, clove, and nutmeg. ... read more...

Tempranillo (80%), Garnacha (15%), Mazuelo, and Graciano, all from the family's vineyards. It ages five years in barrel, getting racked twice a year, and then ages some more in bottle before relea... read more...

Though bottled young, Vina Cubillo still sees two years in used American oak barrels and another two in bottle prior to release, giving it the time to develop beautifully while still maintaining its y... read more...

A fascinating wine. Aromas of dried lemon peel, chamomile, and toasted hazelnut, joined by hints of beeswax and gentle oxidation. The palate is vibrant yet deep, offering flavors of quince, baked appl... read more...

The nose of the 2017 Viña Gravonia Blanco is unmistakably López de Heredia, with those mushroom, white pepper and pollen aromas that remind you so much of the smell in their ancient cave... read more...