Spanish Wine between $25 and $50

This bright red bursts with flavor, violets, crisp cherry and ripe berried fruit. The wine has fine tannins that are a sleek frame for the expressive profile, with a long finish. Blend: 40% Garnacha, ... read more...

90% Hondarrabi Zuri and 10% Hondarrabi Beltza. A benchmark wine from the Basque region of Spain. Fermented in stainless steel, this light and crisp wine is bottled with residual carbon to give it its ... read more...

Hijo de Rubentis (Son of Rubentis) is a méthode traditionnelle sparkling rosé made from select old-vine hondarrabi beltza and hondarrabi zuri grapes, located in the best positions near t... read more...

A field blend from one of the oldest and most heroic vineyards in Valdeorras, Avancia Mencía Vinas Viejas is a small production wine that exemplifies the style of the reds of Valdeorras - ether... read more...

Aged for 14 months in American and French wood with a further 12 months ageing in the barrel. The key note of this wine is the balance between the perfectly polished tannins and the sweet notes of fru... read more...

Sourced from one of the oldest, most traditional vineyards planted in Valdeorras, Avancia Godello expresses the authenticity the history of Valdeorras and the oldest Godello clones in the world. A com... read more...

A step up, the 2018 Brega is pure and elegant, with impressive black raspberry, violet, candied cherry, and sandalwood-like aromas and flavors. It's another medium-bodied, elegant, balanced Garnac... read more...

Ruby red with medium intensity. Medium-high intensity. Surprising for its frank, floral aroma with notes of berries, strawberries, licorice, hints of vanilla and a little cinnamon. It is fresh, with b... read more...

Bodegas Nexus Pisarrosas is a luxurious expression of Tempranillo at its finest. Deeply aromatic with notes of blackberry compote, violet, cedar, and warm baking spice, it unfolds in layers of dark fr... read more...

Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The ... read more...

Vermouth, or Vermut , as it is known in Spain, is often thought of only as an ingredient of mixed drinks such as Manhattans or Negronis, but it is more versatile than one might imagine. In Spain, Verm... read more...

The newest (to date) special reserva wine made by CVNE is the Cune Gran Reserva. As well as our Crianzas and Reservas, we wanted to produce a wine for laying down, made exclusively with grapes from ou... read more...

Deep ruby red in color, clean and bright. The nose shows intense notes of ripe red fruits and notes from barrel aging such as toast, spices and smoke. The palate reveals a well-structured wine with fi... read more...

Diego Magaña Anza 2022 is a youthful red wine with delicately enticing moderate aromas that captivate from the outset. As one brings it closer to the nose, a bouquet of ripe blackberries and ch... read more...

Dry Sack 15 Anos Solera Especial is a smooth and slightly sweet Oloroso produced by Williams & Humbert with the Palomino and Pedro Ximenez varieties in the D.O. Jerez-Xérès-Sherry denomi... read more...

Bodegas Faustino, located in Oyón, Rioja Alavesa, enjoys international renown earned over more than 150 years of experience in the production and ageing of premium wines. Crossing the doors of ... read more...

Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut... read more...

This vermouth is based on a Cream sherry, a blend of 75% Palomino and 25% PX, with the addition of six botanicals: wormwood, clove, nutmeg, cinnamon, orange peel and savory. Intense spiced aroma, note... read more...

Fino Serry with a distinctive, dry character and salty finish. The citrus aromas and selicious bitter touches of wormwood and savoury with sweet hints of cinnamon. This Vermouth is inspired by an orig... read more...

Bright and vivid cherry red, medium-high intensity, garnet rim. Aromas of redcurrant, plum, and cherry, complemented by balsamic and spicy notes of black pepper, licorice, vanilla, clove, and nutmeg. ... read more...

Aged for 15 years in Jerez de la Frontera. Since the foundation of its Solera by Mr. Emilio Lustau in 1921 to commemorate the visit to Jerez of Eugenia de Montijo, the last Empress of France. Dark gol... read more...

Aging Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 ye... read more...

Produced with 100% muscatel grapes from the Las Cruces vineyard in Chipiona and aged in American oak barrels. Very deep colour. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-b... read more...

Tasting Notes: Ebony in color with iodine highlights. The aromas are reminiscence of figs and raisins in the nose. Enormously sweet, velvety and soft on the palate, well balanced, with a very long fin... read more...