2020 Italian Wine

A bright and tangy red that's light- to medium-bodied and aromatic, featuring macerated raspberry and cherry fruit flavors and fragrant notes of sweet smoke, bay leaf and spiced citrus peel that l... read more...

Certainly the most famous Sicilian varietal, Agricole Selvi Catuj matures around the first week of September. This wine is obtained from grapes that have reached perfect aromatic and polyphenolic matu... read more...

In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors... read more...

Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. Afte... read more...

The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of... read more...

Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that su... read more...

Blackberry with some asphalt and black-cherry aromas follow through to a medium body with firm, polished tannins and a crisp and clean finish. Cabernet sauvignon, syrah, merlot and a splash of sangiov... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

Tasting Notes Color : Intense ruby-red, with purple hues. Bouquet : Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a... read more...

Tasting Notes Intense ruby red color, tending towards garnet with age. Intense and complex bouquet with notes of plum. Soft, pleasantly tannic, balanced, intense and persistent flavor Pairings The bes... read more...

Our Sauvignon is grown on our coolest vineyards, accentuating its aromatics, its typical freshness and its slight herbal notes. FOOD PAIRING Antipasti, sushi and dishes using asparagus. TASTING NOTES ... read more...

This Montepulciano is made from 100% organically grown grapes, harvested by hand in September and October. The vineyard is located in the area of Chieti, in Abruzzo. The moderating breezes from the se... read more...

Deep ruby red with violet reflections and an intense fruity bouquet with notes of plum and cherry, hints of Mediterranean herbs, slightly spicy. A full-bodied wine, soft and balanced, easy to drink. S... read more...

Aromas of crushed stones, cherries, blueberries and orange zest. Juicy and vibrant, with a medium body and round tannins. Lovely purity of fruit. Read More...... read more...

Named after the historic Medici property known as Barco Reale - meaning Royal Property - which was established in 1626. Today Sangiovese, Cabernet and Canaiolo grow in this ancient area that was a hun... read more...

Bright red. Flowers and spices complement red fruit on the nose and in the mouth. Broad and juicy, offering early appeal on the vibrant clean finish. Not the last word in complexity but highly enjoyab... read more...

White ‘Super-Tuscan’ produced from estate grown vineyards planted after a careful study aimed at identifying the best environment for the production of this wine. The hillside, dry-farmed ... read more...

The 2020 vintage has produced Volpaia wines that are a bright color and have a good acidity level without an excessive alcohol content. Compared to previous years they seem less concentrated but are m... read more...

Citto (Italian for good little boy) is grown on the same estate as Volpaia's world-class Chianti Riserva. It’s the selection of the best organic grapes of the Tuscan hills, a scrumptious Sup... read more...

Sourced from vineyards in Tufo and Montefusco - some of the highest and most mineral zones in the Greco di Tufo appellation. Vinified in stainless steel and then rests on the lees for eight months wit... read more...