New York Wine

Tasting Notes This semi-sweet, light-bodied wine offers the enticing aromas and flavors of a freshly baked homemade apple pie and traditional holiday spices. This delicious wine will take you straight... read more...

Tasting Notes This semi-sweet, light-bodied wine is crisp, offering notes of fresh cranberries harmoniously blended with robust wine, balanced nicely with acidity and light tannins. Awards BRONZE: 201... read more...

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional... read more...

Angry Orchard Green Apple has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is slightly tart with balanced sweetness, reminiscent of a fresh green apple.

Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refres... read more...

The brand new variety pack from Angry Orchard has 12 - 12 oz. bottles containing 3 bottles each of the following ciders: Crisp Apple, Ginger, Crisp Light, and Cranberry Pomegranate

Our goal for this wine is to respect the true varietal character of chardonnay grown in our cool climate. All stainless fermentation and aging. Once the fermentation was complete, the wine rested on i... read more...

Delightfully sweet, this mixture of light-bodied Moscato, juicy mango and luscious strawberry flavors delivers a smooth and refreshing taste.

Two orchard besties, handpicked and pressed into one enticing refreshment. ABV: 5.5%

A refreshing rosé cider, with subtle spice and tropical fruit notes. ABV: 6.8%

A love letter to the cider fan in your life...even if it's yourself! Lovestruck hard cider has a light coconut aroma and a ruby color. Flavors of coconut, apple and hibiscus give this a floral not... read more...

Some of us here at Awestruck think winter is the best. Most of us don't. So we set out to concoct an elixir that could transform arctic dark and dreary into a magical wonderland of glittery snowfl... read more...

Crafted from Apples grown on our 6th generation family run farm in the heart of the Hudson River Valley. Bad Seed Dry cider is a light crisp refreshing cider made in the tradition of a classic Normand... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A Hudson Valley classic. The exuberant white is refreshing and as welcome as a summer breeze. Notes of green apple and lemon are found in the aromatics and on the palate. Enjoy with cold seafood platt... read more...

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

Your favorite local rosé to go! Wherever the warm weather takes you, bring this refreshing rosé along. It's a fun, refreshing style that's perfect for picnics or heading out to t... read more...

This Riesling combines local craftsmanship with top-tier grapes sourced from NY's Finger Lakes region to create a delectable white that shines with crisp orchard fruit, citrus zest, and a lively f... read more...

This blend of Dechaunac, Catawba, Niagara and Concord falls on the sweeter side and makes for wonderful warm-weather enjoyment. Bright and fruity with aromas and flavors of lime, orange blossom and tr... read more...

Look For: Honeysuckle, fresh pear, orange blossom, honey and ripe honeydew. Enjoy with: Coconut chicken, cheesecake, cream sauces, Cajun shrimp, spicy sesame crusted tuna, or a beach chair.

A distinct, full-bodied red that offers ripe fruits, notably cassis and cherry. There's an undertow of coffee bean and vanilla here as well. A fine match for flavorful Italian dishes, game meats, ... read more...

Aromas of just-picked white peaches and a bit of Granny Smith apple jump from the glass on this crisp, mouth-watering white. Indeed, the palate is off-dry but the bright acidity perfectly balances the... read more...

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

Look For: Soft acidity, crisp apple and papaya. Enjoy with: Salty cheeses, grilled chicken, panzanella salad

Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for beef-lovers. Sourced from vineyards out in the North Fork of Long Island, this win... read more...

Carpe Diem (Seize the Day) invites you to do just that. Made from Italy's Moscato grape, Carpe Diem is handcrafted to retain the natural fruit and sweeter flavors found in this noble grape. A slig... read more...

This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual su... read more...

A sweet, full bodied, amber colored wine, with rich and velvety smoothness. Excellent as a sipping wine or after dinner. On hot days serve on the rocks.

Crisp, dry and racy, with grapefruit and pear scents, this Riesling shows the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ... read more...

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine... read more...

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine... read more...

A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a Maymosa !

VINIFICATION TECHNIQUE Best grown in cooler climates, Pinot Noir is well-suited to many areas of New York State. Sourcing from a variety of growers, including our own Hudson Valley vineyard, helps Bro... read more...

Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish that su... read more...

Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish that su... read more...

Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balanc... read more...

Our classic sweet red wine. Rosario makes our Classic Sangria recipe a hit at parties! A sweeter alternative to dry red wines, this is a soft, mellow table wine that balances fruitiness and sweetness.... read more...

Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port i... read more...

At Brotherhood, our Rose cuvee is made from Chardonnay and Pinot Noir grapes harvested early to preserve their crisp acidity and brigh fruit character. The grapes are then fermented a second time to p... read more...

This wine has flavors of plum, cherry, chocolate, and blackberries on the nose. Aged in American Oak for 8 months before bottling giving the wine a vanilla and spice finish. This wine is bold and inte... read more...

From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!

From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!

Pop the cork on Special Reserve and your going to have solid nose full of plum aromas followed up by subtle American Oak. At first glance, the color on Special Reserve is not what you’d expect f... read more...

60% Chardonnay, 40% Riesling, it is a new twist on classic varietals. This semi-dry wine contains enticing aromas and flavors of ripe melon and green apple with a crisp satisfying finish. Fantastic wi... read more...

A luscious fruity blend of Native American grape varieties, enjoyable to a wide range of tastes. A sweet red wine of intense grape nose and flavor.

A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta.

A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta.

Like a stroll through the vineyards at harvest time, this Niagara is floral with a sweet, soft finish. A classic wine produced from the famous American grape variety. From the very distinctive grapey ... read more...

Like a stroll through the vineyards at harvest time, this Niagara is floral with a sweet, soft finish. A classic wine produced from the famous American grape variety. From the very distinctive grapey ... read more...

This “grapey” red wine is rich and smooth. Great for after dinner sipping and conversation.

This “grapey” red wine is rich and smooth. Great for after dinner sipping and conversation.

A sweet grape wine with natural strawberry flavor. Serve chilled or over ice.

A blend of native grape varieties create this fruity dessert wine which is floral and rich.

A medley of fresh melon, peach, and ruby red grapefruit aromas make this a crowd-pleasing Finger Lakes Chard. The palate is dry but delightfully fruity, with crisp acidity and a purity due to the lack... read more...

With its clean aroma and delicate fruitiness, this sake transports you to a serene setting where Japanese tradition comes alive. The smooth and mellow taste, combined with a refined sweetness, creates... read more...

Includes the original Pinot Noir vines planted in 1958 by our founder representing the 2nd oldest Pinot Noir vines in America. Powerfully and rich offering dark plums and macerated cherries woven with... read more...

Our classic semi-dry style of Riesling made from vines dating back to 1958 from both our estate vineyard sites. Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of ... read more...

Our Chardonnay went through partial malolactic fermentation to enhance the mid-palate and bolster the aromatic intensity of the wine. On the nose, you’ll discover notes of quince and apple. The ... read more...

A pleasantly dry Riesling made from Hudson River Valley grapes, this is light bodied and minerally with lovely notes of pear, apple, and lemon, with zippy acidity. A terrific wine to enjoy with flavor... read more...

Graft Ciders, located in the city of Newburgh, was founded by siblings Kyle and Sarah Sherrer. Their dream is to bring sour cider to the masses , paying respect to old-world styles of cider making whi... read more...

What a wonderful Pinot! Delicate, feminine, and as charming as can be. This Finger Lakes red disarms you with its light ruby color, yet it yields upfront aromatics of ripe red berries and subtle tea l... read more...

The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new varietals and new techniques. This co-fermented blend of Cabernet Franc, Merlot, Blau... read more...

This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much like Riesling, Gewürztraminer is a variety that is ideally placed in the cool c... read more...

Bursting with notes of freshly squeezed grapefruit and orange citrus with hints of sweet lemony ginger. — 5% ABV — Gluten Free — 8g Sugar

Hudson North Pomegranate Cider pours a vibrant magenta and delivers juicy, tart pomegranate flavor with subtle hints of hibiscus and cranberry tang, balanced on Hudson North’s crisp, New York ap... read more...

Perfect for summer! This refreshing 9-pack contains three each of Hudson North's Orange & Cream, Strawberry & Cream, and Peaches & Cream hazy dry ciders.

STANDARD is a crisp, full bodied cider that reminds you of small batch cider from your local farm stand. 5% AVB, 140 Calories, 12g Carbs, 8g Sugar, Gluten Free, Vegan

Hitting all the flavor notes we crave in the fall, Toasted Pumpkin is packed full of warming spices and pumpkin pie. Made with Hudson Valley apples, this cider pours hazy golden brown reminiscent of a... read more...

Big Peach is the bolder companion to our peach mango Cider. It’s a powerful 8% cider that packs more than your average punch and tastes just as delicious!

A beautiful red wine with soft fruit notes, a rich flavor and a smooth finish—this is a red wine to pair with a meal and impress your friends! Aged for 10 months in Hungarian oak barrels, our Me... read more...

Located on the North Fork of Long Island, Lieb Cellars is a family-run winery making limited-production wine. This Pinot Blanc is their signature bottling. Made with only first-press or free-run juice... read more...

The Sangria that you know and love from FreeFall with a twist! This is the sangria made into a cocktail with a mule flair! Nor too sweet, bubbly and bursting with flavor. Ginger and lime on the front,... read more...

Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. Infused with fruits and jacked with spirits, this is a sangria that is ma... read more...

In 2011, when Christine Kelley (aka CK) began running the cafe at Skydive the Ranch in Gardiner, NY, she had no idea the force this beverage would become. The café, source of outstanding food a... read more...

This Chardonnay has a fresh unoaked style, with a nice fruit-driven character and a hint of minerality making this a lively choice. Zesty lemon flavors accompany peach and apricot to create a clean ac... read more...

If you love a Pinot Grigio we reccomend trying this estate grown bottled and blended white wine! A delicate blend of Seyval Blanc and Cayuga grapes find its way into this popular bottle. Grapes are ca... read more...

Tart, fruity and refreshing this wine is a best seller and truly unique. Estate harvested and bottled in small batches, this white wine blended with cranberries creates a beautiful dark rose with an a... read more...

If you enjoy a bold Cabernet, give this full bodied blend of Cabernet Franc, Dechaunac and Chelois a try. The blend is aged in American oak barrels for a minimum of 6 months. With light oak tannin and... read more...

If you are looking for something off dry, this might be your new favorite white wine! Seyval blanc and Traminette are grape varietals that are estate grown, harvested, blended and bottled right here a... read more...

100% Blackberry wine with the aromas and flavors of blackberry jam. Hearty.

100% Blackberry wine with the aromas and flavors of blackberry jam. Hearty.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.

A hearty red wine bursting with the aroma and flavor of Elderberry pie.

What a pleasant surprise! This dry, unoaked style of Pinot Grigio piles on the charm with its crisp style and uplifting flavors. The refreshing acidity keeps you coming back for another sip.

Further proof that some of the best Rieslings in the U.S. come from New York's Finger Lakes region. This is made in a dry style, but the tropical fruit and citrus flavors shine brightly here. Easy... read more...

From botanicals and recipes to wine varietals and techniques, tradition informs everything that goes into Method Vermouth. This is classic dry vermouth, just made closer to home. New York is the birth... read more...

New York is the birthplace of the cocktail and many classics require particular vermouth for their faithful preparation. This essential ingredient can now be counted among the other great spirits and ... read more...

Let the brightness of red cherries and the depth of brooding black currant captivate your senses as you delve into BDX's enticing bouquet. Silky tannins gracefully intertwine with a vibrant acidit... read more...

The fruit for this wine was sourced from a vineyard partner on the North Fork of Long Island. Grown on deltaic sands, the Chardonnays of Long Island tend to express themselves in a more tropical fruit... read more...

Step into the rich history of the Hudson Valley with our esteemed Hudson Heritage Vignoles. This unique series meticulously pairs historically significant grapes with modern winemaking techniques, ens... read more...

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins and a lush, ripe finish. A great match with grilled venison, flank steak, roast beef,... read more...

Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that... read more...

A dynamic blend give this wine dark fruit aromas of blackberries and plums. The flavor is rich and characterized with soft flavors of elderberry and boysenberry with hints of smoke and spice. Wine Bac... read more...

Tasting Notes: Enticing aromas of gooseberry, Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers. The rounded acidity is complemented with a supple,... read more...