Burgundy Red Wine

In all classes at school, there is always a student who has his hair done, parted on the side, dressed very neatly. He is at the top of the class, a little heckled by his classmates but at the same ti... read more...

100% Gamay. From 50-year-old vines on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable. All vineyard work is by hand; the ... read more...

Domaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century. In 1828, the Clos de... read more...

The 2020 Pommard Clos des Epeneaux 1er Cru was a blend of two instead of four cuvées this year due to the depleted production. It has a precocious bouquet with black cherries, raspberry, mentho... read more...

Les Fuees is a 1er Cru vineyard that forms the south-west border of the grand cru Bonnes-Mares. It lies at about the same altitude as Bonnes-Mares; 280-300 meters. The name Fuee is a word of Burgundia... read more...

This is a beautifully elegant wine that showcases notes of cherry and plum and some light hints of spice and undergrowth, all with understated charm. It has a lovely freshness and a long-lasting finis... read more...

A ripe and very fresh nose speaks of crushed cherry, dark raspberry and a spicy top note. The vibrant and delicious middleweight flavors possess good volume, indeed the word fleshy comes to mind, all ... read more...

An impressively structured Premier Cru from Volnay. Classic dark berry fruits and delicate spice notes lead to an energetic Cote de Beaune that exudes power, complexity and a full texture while remain... read more...

Containing just over 80% whole bunch, the 2020 Morey-Saint-Denis Vieilles Vignes has a vibrant, fresh and delineated bouquet that gains intensity in the glass. The plate is medium-bodied with a mixtur... read more...

Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getti... read more...

The name that put Beaujolais Nouveau on the map! Georges Duboeuf's version is a classic. Grapey and soft-bodied, with underlying aromas of just-picked berries and ripe banana. Raise your glass to ... read more...

The Beaujolais lovers' Beaujolais. Soft and easy-drinking, but always well-made and a wonderful value. Bright cherry notes are forefront, with a nice hint of spice that lingers on the palate. An e... read more...

Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fi... read more...