United States Wine

Bella Union Sauvignon Blanc offers a lively and refreshing profile, with bright flavors of grapefruit, lime, and tropical fruits, along with crisp green apple and subtle herbaceous notes. Its balanced... read more...

ositioned near the ocean on California's Central Coast, the Glasir Holt Vineyard sits on the western edge of Santa Rita Hills. Although Wagner’s intentions were to grow Pinot Noir on this vi... read more...

A pinot noir that nevers hold back. Clark & Telephone offers rich, concentrated sweet berry fruit, with lots of jammy texture. Silky smooth on the palate.

Deep garnet in color with abundant aromas of dark chocolate, black cherry and blackberry pie with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on... read more...

Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berrie... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A Hudson Valley classic. The exuberant white is refreshing and as welcome as a summer breeze. Notes of green apple and lemon are found in the aromatics and on the palate. Enjoy with cold seafood platt... read more...

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

Nestled in the lush green hills of Marlboro you will find Benmarl Winery. Overlooking the historic Hudson River Valley, it’s 37 acre estate lays claim to the oldest vineyard in America. The wine... read more...

Nestled in the lush green hills of Marlboro you will find Benmarl Winery. Overlooking the historic Hudson River Valley, it’s 37 acre estate lays claim to the oldest vineyard in America. The wine... read more...

This blend of Dechaunac, Catawba, Niagara and Concord falls on the sweeter side and makes for wonderful warm-weather enjoyment. Bright and fruity with aromas and flavors of lime, orange blossom and tr... read more...

Look For: Honeysuckle, fresh pear, orange blossom, honey and ripe honeydew. Enjoy with: Coconut chicken, cheesecake, cream sauces, Cajun shrimp, spicy sesame crusted tuna, or a beach chair.

A distinct, full-bodied red that offers ripe fruits, notably cassis and cherry. There's an undertow of coffee bean and vanilla here as well. A fine match for flavorful Italian dishes, game meats, ... read more...

Aromas of just-picked white peaches and a bit of Granny Smith apple jump from the glass on this crisp, mouth-watering white. Indeed, the palate is off-dry but the bright acidity perfectly balances the... read more...

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

Look For: Soft acidity, crisp apple and papaya. Enjoy with: Salty cheeses, grilled chicken, panzanella salad

An American AVA Syrah; pantagruel is blended from best our best barrels out of the various West Coast AVAs that make up our single state gargantua wines. Together, they showcase a philosophy, a palate... read more...

Delicate red in color. The incredibly expressive bouquet offers notes of sandalwood, herbs de Provence, and Red Delicious apples. On the palate, freshly picked red huckleberries provide tart and lasti... read more...

Always an appealing Cabernet Sauvignon, this deep plum-colored vintage showcases a gorgeous Bordeaux-varietal blend, with sandy, fine-grained tannins, and a plush, velvety-rich mouthfeel. Built to age... read more...

When making Beringer Pinot Grigio, the winemaking team focuses on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. Following harvest, the grapes are gently ... read more...

Winemaking begins in the vineyard and often peaks with the harvest of the grapes that have been carefully tended all year long. Grapes were picked as soon as they achieved the perfect balance of ripe ... read more...

Gentle handling and careful attention is given to the Chenin Blanc grapes from the vine to the glass. To retain the delicate varietal flavors, Beringer’s winemakers chill the juices immediately ... read more...

TASTING NOTES Ripe plum and currant flavors are immediately evident in the aromas and flavors of the Beringer Main & Vine Merlot. A sweet, toasty note of oak rounds out the blend and gives the wine a ... read more...

The Basics Something fruity and satisfying, this one hits all the right notes. The Taste Peach-scented, honeysuckle aromas. Fresh, sweet flavors of juicy stone fruit, honeydew melon, Fuji apple and ri... read more...

When making Beringer Main & Vine Pinot Grigio, the winemaking team focuses on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. Following harvest, the grapes... read more...