Wine Magnums

The Napa Valley wines include up to 15% Napa Valley floor fruit with the remainder of the fruit coming from Howell Mountain. This floor fruit contributes to the wine's softer approach, even though... read more...

Tastng Notes This Sangria is a refreshing blend of red wine, citrus fruit flavors, and a special spice extract. Add sliced peaches, apples, and oranges or other fruits for a delicious aperitif. Produc... read more...

Tasting Notes Let this Sangria take you away to a summer day on the beach in Spain. This Sangria is a blend of white wine, citrus flavors, and spices. Produced in Spain and popularized throughout Euro... read more...

A bold Portuguese red at a reasonable price. This blend offers layers of ripe blackberry, dark plum, and wild herbs framed by notes of cedar and spice. Silky yet rich, it balances richness with refine... read more...

A sweet and rich desert wine.

A great pre dinner sweet sipper.

It’s a classic Napa Valley Cabernet, marrying fruit from Calistoga, Oak Knoll, Diamond Mountain, Stags Leap, St. Helena and Yountville with our estate-grown fruit from Martin Stelling Vineyard. ... read more...

Faust wines come to us from the indefatigable Agustin Huneeus, the internationally celebrated wine producer behind the beautiful biodynamic estate, Quintessa, in Napa Valley. Agustin has enjoyed great... read more...

The grapes for our 2013 Napa Valley Cabernet Sauvignon were grown in some of Napa Valley’s most prestigious appellations, including the mid-valley regions of Rutherford and Oakville. We pressed ... read more...

This fine-spun Pinot Noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over ea... read more...

Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo António—all form the backbone of the famous Fonseca Vintage Portos, produced only in vinta... read more...

“In the small town of Griffith, New South Wales, I hand-craft ripe, rich wines from grapes grown in Southeast Australia’s warm, sandy soil. Using decades of small lot winemaking experience... read more...

Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut... read more...

Generous notes of fruits and Mediterranean scrub. Sweet incense notes accompanied by floral tones of rose and rhubarb note, typical of this region. On the palate, it showcases elegance and easy-drinki... read more...

A beautiful violet color atypical of Nebbiolo but reflective of the 2021 vintage where fullness and richness are even present to the eye. The wine has bold notes of blackberry, cherry, blood orange, a... read more...

This intense Chardonnay is clean and light yellow in color, with aromas of peaches, tropical fruit such as pineapple, and a hint of banana that blend beautifully with a rich note of vanilla. Bright ac... read more...

Purplish-ruby-red in color with intense fresh fruit aromas of blackberries and plums, and light notes of toast meld with sweet vanilla. Medium-bodied, with soft tannins and a pleasing finish.

Its color is a pale yellow with green tones. Its aroma is fairly intense tropical fruit aromas stand out, such as pineapples and mangos. On the palate it has lots of fruit good acidity, fresh young ch... read more...

WINEMAKING : Harvested and sorted by hand. Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation. TASTING : As a preamble the ruby red hue of this Rosé de Saign&ea... read more...

The name that put Beaujolais Nouveau on the map! Georges Duboeuf's version is a classic. Grapey and soft-bodied, with underlying aromas of just-picked berries and ripe banana. Raise your glass to ... read more...

This lively Chianti offers enticing aromas of bright red cherry, cracked black pepper and savory Italian herbs. On the palate, the wine is fresh and structured with gripping tannins and a rustic finis... read more...

The ‘Tradition’ wines are related to the early 19th century – especially to the period between around 1800 and 1850. This period is marked on one side by the period of baroque, where... read more...